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Baojun Xu

Showing results (81-90 of 270) with videos related to

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Molecular Biology Reports|April 3, 2020
Guava leaves extract ameliorates STZ induced diabetes mellitus via activation of PI3K/AKT signaling in skeletal muscle of ratsMuthukumaran Jayachandran, Ramachandran Vinayagam, Baojun Xu
Foods (Basel, Switzerland)|February 28, 2017
Food Quality Improvement of Soy Milk Made from Short-Time Germinated SoybeansSusu Jiang, Weixi Cai, Baojun Xu
Antioxidants (Basel, Switzerland)|June 23, 2018
Protective Effect of Aqueous Extract from the Leaves of <i>Justicia tranquebariesis</i> against Thioacetamide-Induced Oxidative Stress and Hepatic Fibrosis in RatsKumeshini Sukalingam, Kumar Ganesan, Baojun Xu
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|October 1, 2024
Insights into the anticancer effects of galangal and galangin: A comprehensive reviewYingzi Wu, Jinhai Luo, Baojun Xu
Food Research International (Ottawa, Ont.)|February 23, 2024
Differences in physicochemical, rheological, and prebiotic properties of inulin isolated from five botanical sources and their potential applicationsXiaojun Lin, Xuanyi Zhang, Baojun Xu
International Journal of Molecular Sciences|October 28, 2023
Network Pharmacology and Bioinformatics Study of Geniposide Regulating Oxidative Stress in Colorectal CancerYingzi Wu, Jinhai Luo, Baojun Xu
Critical Reviews in Food Science and Nutrition|June 26, 2023
Recent developments and emerging trends in dietary vitamin D sources and biological conversionXujin Wei, Jessica Pandohee, Baojun Xu
Food Science & Nutrition|September 13, 2023
Physiochemical characteristics and sensory properties of plant protein isolates-konjac glucomannan compound gelsYueying Yao, Wenmeng He, Baojun Xu
Food Research International (Ottawa, Ont.)|January 4, 2022
Polysaccharides: Structure, functionality, emulsion, colloid, and applicationChao Zhao, Ping Shao, Baojun Xu
Journal of Agricultural and Food Chemistry|September 11, 2008
Characterization of phenolic substances and antioxidant properties of food soybeans grown in the North Dakota-Minnesota regionBaojun Xu, Sam K C Chang
Pageof 27

Showing results (81-90 of 270) with videos related to

Sort By:
Pageof 27
Molecular Biology Reports|April 3, 2020
Guava leaves extract ameliorates STZ induced diabetes mellitus via activation of PI3K/AKT signaling in skeletal muscle of ratsMuthukumaran Jayachandran, Ramachandran Vinayagam, Baojun Xu
Foods (Basel, Switzerland)|February 28, 2017
Food Quality Improvement of Soy Milk Made from Short-Time Germinated SoybeansSusu Jiang, Weixi Cai, Baojun Xu
Antioxidants (Basel, Switzerland)|June 23, 2018
Protective Effect of Aqueous Extract from the Leaves of <i>Justicia tranquebariesis</i> against Thioacetamide-Induced Oxidative Stress and Hepatic Fibrosis in RatsKumeshini Sukalingam, Kumar Ganesan, Baojun Xu
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|October 1, 2024
Insights into the anticancer effects of galangal and galangin: A comprehensive reviewYingzi Wu, Jinhai Luo, Baojun Xu
Food Research International (Ottawa, Ont.)|February 23, 2024
Differences in physicochemical, rheological, and prebiotic properties of inulin isolated from five botanical sources and their potential applicationsXiaojun Lin, Xuanyi Zhang, Baojun Xu
International Journal of Molecular Sciences|October 28, 2023
Network Pharmacology and Bioinformatics Study of Geniposide Regulating Oxidative Stress in Colorectal CancerYingzi Wu, Jinhai Luo, Baojun Xu
Critical Reviews in Food Science and Nutrition|June 26, 2023
Recent developments and emerging trends in dietary vitamin D sources and biological conversionXujin Wei, Jessica Pandohee, Baojun Xu
Food Science & Nutrition|September 13, 2023
Physiochemical characteristics and sensory properties of plant protein isolates-konjac glucomannan compound gelsYueying Yao, Wenmeng He, Baojun Xu
Food Research International (Ottawa, Ont.)|January 4, 2022
Polysaccharides: Structure, functionality, emulsion, colloid, and applicationChao Zhao, Ping Shao, Baojun Xu
Journal of Agricultural and Food Chemistry|September 11, 2008
Characterization of phenolic substances and antioxidant properties of food soybeans grown in the North Dakota-Minnesota regionBaojun Xu, Sam K C Chang
Pageof 27