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Food Chemistry|April 23, 2013
Development of a regional food composition table for West AfricaBarbara Stadlmayr, U Ruth Charrondière, Barbara Burlingame
Nutrients|October 16, 2024
Dietary Behaviour of Pregnant Women in Ethiopia: The Missing Aspect of CareSimegn Kassa Alamirew, Stefanie Lemke, Bernhard Freyer, et al.
Food Chemistry|October 5, 2015
Report on the development of the FAO/INFOODS user database for fish and shellfish (uFiSh) - Challenges and possible solutionsDoris Rittenschober, Barbara Stadlmayr, Verena Nowak, et al.
Journal of the Science of Food and Agriculture|May 2, 2013
Nutrient composition of selected indigenous fruits from sub-Saharan AfricaBarbara Stadlmayr, U Ruth Charrondière, Sandra Eisenwagen, et al.
Food Chemistry|October 5, 2015
Improving food composition data quality: Three new FAO/INFOODS guidelines on conversions, data evaluation and food matchingU Ruth Charrondiere, Doris Rittenschober, Verena Nowak, et al.
Journal of the Science of Food and Agriculture|November 16, 2011
Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspectiveElinor Medhammar, Ramani Wijesinha-Bettoni, Barbara Stadlmayr, et al.
Food Chemistry|June 28, 2022
Development of a new food composition table: An updated tool for estimating nutrient intake in Bangladeshi populationNazma Shaheen, Avonti Basak Tukun, Abu Torab Ma Rahim, et al.
Free Radical Research|July 11, 2009
DNA damage in response to an Ironman triathlonStefanie Reichhold, Oliver Neubauer, Christine Hoelzl, et al.
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