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Food Chemistry|April 23, 2013
Development of a regional food composition table for West AfricaBarbara Stadlmayr, U Ruth Charrondière, Barbara BurlingameNutrients|October 16, 2024
Dietary Behaviour of Pregnant Women in Ethiopia: The Missing Aspect of CareSimegn Kassa Alamirew, Stefanie Lemke, Bernhard Freyer, et al.Nutrients|August 12, 2023
Dietary Behaviour and Sociocultural Determinants of Dietary Diversity among Rural Women of Reproductive Age: A Case of Amhara Region, EthiopiaSimegn Kassa Alamirew, Stefanie Lemke, Barbara Stadlmayr, et al.Food Chemistry|October 5, 2015
Report on the development of the FAO/INFOODS user database for fish and shellfish (uFiSh) - Challenges and possible solutionsDoris Rittenschober, Barbara Stadlmayr, Verena Nowak, et al.Journal of the Science of Food and Agriculture|May 2, 2013
Nutrient composition of selected indigenous fruits from sub-Saharan AfricaBarbara Stadlmayr, U Ruth Charrondière, Sandra Eisenwagen, et al.Food Chemistry|October 5, 2015
Improving food composition data quality: Three new FAO/INFOODS guidelines on conversions, data evaluation and food matchingU Ruth Charrondiere, Doris Rittenschober, Verena Nowak, et al.Journal of the Science of Food and Agriculture|November 16, 2011
Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspectiveElinor Medhammar, Ramani Wijesinha-Bettoni, Barbara Stadlmayr, et al.The British Journal of Nutrition|July 20, 2010
Antioxidant responses to an acute ultra-endurance exercise: impact on DNA stability and indications for an increased need for nutritive antioxidants in the early recovery phaseOliver Neubauer, Stefanie Reichhold, Lukas Nics, et al.Food Chemistry|June 28, 2022
Development of a new food composition table: An updated tool for estimating nutrient intake in Bangladeshi populationNazma Shaheen, Avonti Basak Tukun, Abu Torab Ma Rahim, et al.Free Radical Research|July 11, 2009
DNA damage in response to an Ironman triathlonStefanie Reichhold, Oliver Neubauer, Christine Hoelzl, et al.Pageof 2