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Basharat N Dar

Showing results (1-10 of 4) with videos related to

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Journal of Food Science and Technology|August 2, 2013
Functional properties of pasta enriched with variable cereal bransGurkirat Kaur, Savita Sharma, H P S Nagi, et al.
Critical Reviews in Food Science and Nutrition|July 25, 2023
Research progress in microalgae nutrients: emerging extraction and purification technologies, digestive behavior, and potential effects on human gutJianjun Zhou, Min Wang, Nabil Grimi, et al.
Antioxidants (Basel, Switzerland)|January 8, 2025
Optimizing Recovery of High-Added-Value Compounds from Complex Food Matrices Using Multivariate MethodsYixuan Liu, Basharat N Dar, Hilal A Makroo, et al.
Critical Reviews in Food Science and Nutrition|September 11, 2023
The potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigmentsManuel Bernabeu, Seyed Mohammad Taghi Gharibzahedi, Arsheed A Ganaie, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Journal of Food Science and Technology|August 2, 2013
Functional properties of pasta enriched with variable cereal bransGurkirat Kaur, Savita Sharma, H P S Nagi, et al.
Critical Reviews in Food Science and Nutrition|July 25, 2023
Research progress in microalgae nutrients: emerging extraction and purification technologies, digestive behavior, and potential effects on human gutJianjun Zhou, Min Wang, Nabil Grimi, et al.
Antioxidants (Basel, Switzerland)|January 8, 2025
Optimizing Recovery of High-Added-Value Compounds from Complex Food Matrices Using Multivariate MethodsYixuan Liu, Basharat N Dar, Hilal A Makroo, et al.
Critical Reviews in Food Science and Nutrition|September 11, 2023
The potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigmentsManuel Bernabeu, Seyed Mohammad Taghi Gharibzahedi, Arsheed A Ganaie, et al.
Pageof 1