Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Bassam A Annous

Showing results (1-10 of 21) with videos related to

Pageof 3
Sort By:
Journal of Food Protection|May 8, 2015
Development of Combined Dry Heat and Chlorine Dioxide Gas Treatment with Mechanical Mixing for Inactivation of Salmonella enterica Serovar Montevideo on Mung Bean SeedsBassam A Annous, Angela Burke
International Journal of Food Microbiology|May 3, 2011
Efficacy of adding detergents to sanitizer solutions for inactivation of Escherichia coli O157:H7 on Romaine lettuceLindsey A Keskinen, Bassam A Annous
Food and Environmental Virology|April 6, 2019
Evaluation of Steady-State Gaseous Chlorine Dioxide Treatment for the Inactivation of Tulane virus on Berry FruitsDavid H Kingsley, Bassam A Annous
Journal of Food Protection|November 7, 2012
Management of microbial food safety in Arab countriesRabih Kamleh, Mey Jurdi, Bassam A Annous
Journal of Food Protection|February 13, 2020
Evaluation of Chlorine Dioxide Gas against Four Salmonella enterica Serovars Artificially Contaminated on Whole BlueberriesBassam A Annous, David Buckley, Angela Burke
International Journal of Food Microbiology|May 12, 2009
Efficacy of chlorine, acidic electrolyzed water and aqueous chlorine dioxide solutions to decontaminate Escherichia coli O157:H7 from lettuce leavesLindsey A Keskinen, Angela Burke, Bassam A Annous
Journal of Food Protection|September 30, 2004
Surface pasteurization of whole fresh cantaloupes inoculated with Salmonella poona or Escherichia coliBassam A Annous, Angela Burke, Joseph E Sites
Food and Environmental Virology|March 10, 2021
Efficacy of Chlorine Dioxide Gas Against Hepatitis A Virus on Blueberries, Blackberries, Raspberries, and StrawberriesBassam A Annous, David A Buckley, David H Kingsley
Journal of Food Science|February 10, 2009
Scientific status summaryBassam A Annous, Pina M Fratamico, James L Smith
Journal of Food Protection|February 25, 2005
Studies to select appropriate nonpathogenic surrogate Escherichia coli strains for potential use in place of Escherichia coli O157:H7 and salmonella in pilot plant studiestDenise R Eblen, Bassam A Annous, Gerald M Sapers
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Journal of Food Protection|May 8, 2015
Development of Combined Dry Heat and Chlorine Dioxide Gas Treatment with Mechanical Mixing for Inactivation of Salmonella enterica Serovar Montevideo on Mung Bean SeedsBassam A Annous, Angela Burke
International Journal of Food Microbiology|May 3, 2011
Efficacy of adding detergents to sanitizer solutions for inactivation of Escherichia coli O157:H7 on Romaine lettuceLindsey A Keskinen, Bassam A Annous
Food and Environmental Virology|April 6, 2019
Evaluation of Steady-State Gaseous Chlorine Dioxide Treatment for the Inactivation of Tulane virus on Berry FruitsDavid H Kingsley, Bassam A Annous
Journal of Food Protection|November 7, 2012
Management of microbial food safety in Arab countriesRabih Kamleh, Mey Jurdi, Bassam A Annous
Journal of Food Protection|February 13, 2020
Evaluation of Chlorine Dioxide Gas against Four Salmonella enterica Serovars Artificially Contaminated on Whole BlueberriesBassam A Annous, David Buckley, Angela Burke
International Journal of Food Microbiology|May 12, 2009
Efficacy of chlorine, acidic electrolyzed water and aqueous chlorine dioxide solutions to decontaminate Escherichia coli O157:H7 from lettuce leavesLindsey A Keskinen, Angela Burke, Bassam A Annous
Journal of Food Protection|September 30, 2004
Surface pasteurization of whole fresh cantaloupes inoculated with Salmonella poona or Escherichia coliBassam A Annous, Angela Burke, Joseph E Sites
Food and Environmental Virology|March 10, 2021
Efficacy of Chlorine Dioxide Gas Against Hepatitis A Virus on Blueberries, Blackberries, Raspberries, and StrawberriesBassam A Annous, David A Buckley, David H Kingsley
Journal of Food Science|February 10, 2009
Scientific status summaryBassam A Annous, Pina M Fratamico, James L Smith
Journal of Food Protection|February 25, 2005
Studies to select appropriate nonpathogenic surrogate Escherichia coli strains for potential use in place of Escherichia coli O157:H7 and salmonella in pilot plant studiestDenise R Eblen, Bassam A Annous, Gerald M Sapers
Pageof 3