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Advances in Food and Nutrition Research|August 6, 2018
Campylobacter in the Food ChainLourdes García-Sánchez, Beatriz Melero, Jordi Rovira
International Journal of Food Microbiology|October 24, 2024
Whole-genome comparative analysis of the genetic, virulence and antimicrobial resistance diversity of Campylobacter spp. from SpainIrene Ortega-Sanz, Jordi Rovira, Beatriz Melero
Food Microbiology|November 2, 2023
Phase variation modulates the multi-phenotypes displayed by clinical Campylobacter jejuni strainsIrene Ortega-Sanz, Carolina Bocigas, Beatriz Melero, et al.
Food Microbiology|August 16, 2011
Comparison between conventional and qPCR methods for enumerating Campylobacter jejuni in a poultry processing plantBeatriz Melero, Luca Cocolin, Kalliopi Rantsiou, et al.
Food Microbiology|September 1, 2018
Characterization of Campylobacter species in Spanish retail from different fresh chicken products and their antimicrobial resistanceLourdes García-Sánchez, Beatriz Melero, Ana Ma Diez, et al.
Foods (Basel, Switzerland)|August 12, 2022
Antimicrobial Effect of Simira ecuadorensis Extracts and Their Impact on Improving Shelf Life in Chicken and Fish ProductsJorge F Reyes, Ana M Diez, Beatriz Melero, et al.
Food Microbiology|June 17, 2019
Biofilm formation, virulence and antimicrobial resistance of different Campylobacter jejuni isolates from a poultry slaughterhouseLourdes García-Sánchez, Beatriz Melero, Isabel Jaime, et al.
Foodborne Pathogens and Disease|June 27, 2023
Genomic Characterization of Campylobacter jejuni Associated with Perimyocarditis: A Family Case ReportIrene Ortega-Sanz, Marcial García, Carolina Bocigas, et al.
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