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Benjamin E Wolfe

Showing results (1-10 of 63) with videos related to

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Msystems|April 10, 2018
Using Cultivated Microbial Communities To Dissect Microbiome Assembly: Challenges, Limitations, and the Path AheadBenjamin E Wolfe
Microbiology Resource Announcements|April 30, 2026
Metagenomes enriched with <i>Virgibacillus</i> are associated with a pink paste defect in an unpasteurized blue cheeseBenjamin E Wolfe
The ISME Journal|December 3, 2011
Geographically structured host specificity is caused by the range expansions and host shifts of a symbiotic fungusBenjamin E Wolfe, Anne Pringle
Cell|March 28, 2015
Fermented foods as experimentally tractable microbial ecosystemsBenjamin E Wolfe, Rachel J Dutton
Current Protocols in Microbiology|January 1, 2020
Deconstructing and Reconstructing Cheese Rind Microbiomes for Experiments in Microbial Ecology and EvolutionCasey M Cosetta, Benjamin E Wolfe
Microbiology Spectrum|July 18, 2015
Towards an Ecosystem Approach to Cheese MicrobiologyBenjamin E Wolfe, Rachel J Dutton
Current Opinion in Microbiology|October 19, 2019
Causes and consequences of biotic interactions within microbiomesCasey M Cosetta, Benjamin E Wolfe
Mycologia|September 15, 2011
Amanita thiersii is a saprotrophic fungus expanding its range in the United StatesBenjamin E Wolfe, Michael Kuo, Anne Pringle
Journal of Dairy Science|April 23, 2021
American artisan cheese quality and spoilage: A survey of cheesemakers' concerns and needsMegan N Biango-Daniels, Benjamin E Wolfe
The New Phytologist|January 28, 2009
Global patterns of ectomycorrhizal introductionsElse C Vellinga, Benjamin E Wolfe, Anne Pringle
Pageof 7

Showing results (1-10 of 63) with videos related to

Sort By:
Pageof 7
Msystems|April 10, 2018
Using Cultivated Microbial Communities To Dissect Microbiome Assembly: Challenges, Limitations, and the Path AheadBenjamin E Wolfe
Microbiology Resource Announcements|April 30, 2026
Metagenomes enriched with <i>Virgibacillus</i> are associated with a pink paste defect in an unpasteurized blue cheeseBenjamin E Wolfe
The ISME Journal|December 3, 2011
Geographically structured host specificity is caused by the range expansions and host shifts of a symbiotic fungusBenjamin E Wolfe, Anne Pringle
Cell|March 28, 2015
Fermented foods as experimentally tractable microbial ecosystemsBenjamin E Wolfe, Rachel J Dutton
Current Protocols in Microbiology|January 1, 2020
Deconstructing and Reconstructing Cheese Rind Microbiomes for Experiments in Microbial Ecology and EvolutionCasey M Cosetta, Benjamin E Wolfe
Microbiology Spectrum|July 18, 2015
Towards an Ecosystem Approach to Cheese MicrobiologyBenjamin E Wolfe, Rachel J Dutton
Current Opinion in Microbiology|October 19, 2019
Causes and consequences of biotic interactions within microbiomesCasey M Cosetta, Benjamin E Wolfe
Mycologia|September 15, 2011
Amanita thiersii is a saprotrophic fungus expanding its range in the United StatesBenjamin E Wolfe, Michael Kuo, Anne Pringle
Journal of Dairy Science|April 23, 2021
American artisan cheese quality and spoilage: A survey of cheesemakers' concerns and needsMegan N Biango-Daniels, Benjamin E Wolfe
The New Phytologist|January 28, 2009
Global patterns of ectomycorrhizal introductionsElse C Vellinga, Benjamin E Wolfe, Anne Pringle
Pageof 7