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Recent Patents on Food, Nutrition & Agriculture|November 1, 2017
A Review of Patents for the Smart Packaging of Meat and Muscle-based Food ProductsBenjamin W B Holman, Joseph P Kerry, David L Hopkins
Meat Science|May 5, 2018
Meat packaging solutions to current industry challenges: A reviewBenjamin W B Holman, Joseph P Kerry, David L Hopkins
Meat Science|September 26, 2018
A comparison of the Nix Colour Sensor Pro™ and HunterLab MiniScan™ colorimetric instruments when assessing aged beef colour stability over 72 h displayBenjamin W B Holman, David L Hopkins
Meat Science|November 19, 2018
Contrasting the quality traits of aged bolar blade, topside and striploin cuts sourced from dark cutting and control Australian beef carcassesBenjamin W B Holman, David L Hopkins
Meat Science|June 7, 2021
The use of conventional laboratory-based methods to predict consumer acceptance of beef and sheep meat: A reviewBenjamin W B Holman, David L Hopkins
Meat Science|August 22, 2025
Raman spectroscopy is a non-invasive method to predict the total viable microbial count through the packaging material of vacuum packaged lamb meatBenjamin W B Holman, David L Hopkins, Stephanie M Fowler
Meat Science|April 25, 2016
Are shear force methods adequately reported?Benjamin W B Holman, Stephanie M Fowler, David L Hopkins
Meat Science|June 18, 2025
Sustainable vacuum packaging material influences the fatty acid composition and oxidative stability of chilled lamb meat stored for up to 20 weeksBenjamin W B Holman, David L Hopkins, Eric N Ponnampalam
Meat Science|February 25, 2025
The quality of aged beef and aged-then-frozen lamb meat after up to 2 years of frozen storage at -12 or -18 °CBenjamin W B Holman, Cassius E O Coombs, David L Hopkins
Meat Science|October 14, 2018
The identification of dark cutting beef carcasses in Australia, using Nix Pro Color Sensor™ colour measures, and their relationship to bolar blade, striploin and topside quality traitsBenjamin W B Holman, Matthew J Kerr, Stephen Morris, et al.
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