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Analytica Chimica Acta
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December 3, 2014
Expanding the linear dynamic range for quantitative liquid chromatography-high resolution mass spectrometry utilizing natural isotopologue signals
Hanghui Liu, Lily Lam, Lin Yan, et al.
Analytical Chemistry
|
January 15, 2016
Transient Ion-Pair Separations for Electrospray Mass Spectrometry
Hanghui Liu, Lily Lam, Bert Chi, et al.
Toxicology Reports
|
October 1, 2017
Toxicological evaluation of the flavour ingredient 4-amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid
Amy J Arthur, Donald S Karanewsky, Hanghui Liu, et al.
Toxicology Reports
|
October 1, 2017
Toxicological evaluation of a novel cooling compound: 2-(4-methylphenoxy)-<i>N</i>-(1<i>H</i>-pyrazol-3-yl)-<i>N</i>-(2-thienylmethyl)acetamide
Donald S Karanewsky, Amy J Arthur, Hanghui Liu, et al.
Toxicology Reports
|
September 30, 2017
Toxicological evaluation and metabolism of two <i>N</i>-alkyl benzamide umami flavour compounds: <i>N</i>-(heptan-4-yl)benzo[d][1,3]dioxole-5-carboxamide and (<i>R</i>)-<i>N</i>-(1-methoxy-4-methylpentan-2-yl)-3,4-dimethylbenzamide
Donald S Karanewsky, Amy J Arthur, Hanghui Liu, et al.
Toxicology Reports
|
September 30, 2017
Toxicological evaluation of two novel bitter modifying flavour compounds: 3-(1-((3,5-dimethylisoxazol-4-yl)methyl)-1<i>H</i>-pyrazol-4-yl)-1-(3-hydroxybenzyl)imidazolidine-2,4-dione and 3-(1-((3,5-dimethylisoxazol-4-yl)methyl)-1<i>H</i>-pyrazol-4-yl)-1-(3-hydroxybenzyl)-5,5-dimethylimidazolidine-2,4-dione
Donald S Karanewsky, Amy J Arthur, Hanghui Liu, et al.
Toxicology Reports
|
September 30, 2017
Toxicological evaluation of a novel umami flavour compound: 2-(((3-(2,3-Dimethoxyphenyl)-1<i>H</i>-1,2,4-triazol-5-yl)thio)methyl)pyridine
Donald S Karanewsky, Amy J Arthur, Hanghui Liu, et al.
Toxicology Reports
|
September 30, 2017
Toxicological evaluation of the flavour ingredient <i>N</i>-(1-((4-amino-2,2-dioxido-1<i>H</i>-benzo[<i>c</i>][1,2,6]thiadiazin-5-yl)oxy)-2-methylpropan-2-yl)-2,6-dimethylisonicotinamide (S2218)
Donald S Karanewsky, Guy Servant, Hanghui Liu, et al.
ACS Medicinal Chemistry Letters
|
June 6, 2014
A Potent and Selective AMPK Activator That Inhibits de Novo Lipogenesis
Jorge E Gómez-Galeno, Qun Dang, Thanh H Nguyen, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Analytica Chimica Acta
|
December 3, 2014
Expanding the linear dynamic range for quantitative liquid chromatography-high resolution mass spectrometry utilizing natural isotopologue signals
Hanghui Liu, Lily Lam, Lin Yan, et al.
Analytical Chemistry
|
January 15, 2016
Transient Ion-Pair Separations for Electrospray Mass Spectrometry
Hanghui Liu, Lily Lam, Bert Chi, et al.
Toxicology Reports
|
October 1, 2017
Toxicological evaluation of the flavour ingredient 4-amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid
Amy J Arthur, Donald S Karanewsky, Hanghui Liu, et al.
Toxicology Reports
|
October 1, 2017
Toxicological evaluation of a novel cooling compound: 2-(4-methylphenoxy)-<i>N</i>-(1<i>H</i>-pyrazol-3-yl)-<i>N</i>-(2-thienylmethyl)acetamide
Donald S Karanewsky, Amy J Arthur, Hanghui Liu, et al.
Toxicology Reports
|
September 30, 2017
Toxicological evaluation and metabolism of two <i>N</i>-alkyl benzamide umami flavour compounds: <i>N</i>-(heptan-4-yl)benzo[d][1,3]dioxole-5-carboxamide and (<i>R</i>)-<i>N</i>-(1-methoxy-4-methylpentan-2-yl)-3,4-dimethylbenzamide
Donald S Karanewsky, Amy J Arthur, Hanghui Liu, et al.
Toxicology Reports
|
September 30, 2017
Toxicological evaluation of two novel bitter modifying flavour compounds: 3-(1-((3,5-dimethylisoxazol-4-yl)methyl)-1<i>H</i>-pyrazol-4-yl)-1-(3-hydroxybenzyl)imidazolidine-2,4-dione and 3-(1-((3,5-dimethylisoxazol-4-yl)methyl)-1<i>H</i>-pyrazol-4-yl)-1-(3-hydroxybenzyl)-5,5-dimethylimidazolidine-2,4-dione
Donald S Karanewsky, Amy J Arthur, Hanghui Liu, et al.
Toxicology Reports
|
September 30, 2017
Toxicological evaluation of a novel umami flavour compound: 2-(((3-(2,3-Dimethoxyphenyl)-1<i>H</i>-1,2,4-triazol-5-yl)thio)methyl)pyridine
Donald S Karanewsky, Amy J Arthur, Hanghui Liu, et al.
Toxicology Reports
|
September 30, 2017
Toxicological evaluation of the flavour ingredient <i>N</i>-(1-((4-amino-2,2-dioxido-1<i>H</i>-benzo[<i>c</i>][1,2,6]thiadiazin-5-yl)oxy)-2-methylpropan-2-yl)-2,6-dimethylisonicotinamide (S2218)
Donald S Karanewsky, Guy Servant, Hanghui Liu, et al.
ACS Medicinal Chemistry Letters
|
June 6, 2014
A Potent and Selective AMPK Activator That Inhibits de Novo Lipogenesis
Jorge E Gómez-Galeno, Qun Dang, Thanh H Nguyen, et al.
Page
of 1