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Betina Piqueras-Fiszman

Showing results (1-10 of 18) with videos related to

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Appetite|August 10, 2011
Crossmodal correspondences in product packaging. Assessing color-flavor correspondences for potato chips (crisps)Betina Piqueras-Fiszman, Charles Spence
Appetite|January 28, 2014
Colour, pleasantness, and consumption behaviour within a mealBetina Piqueras-Fiszman, Charles Spence
Foods (Basel, Switzerland)|August 23, 2019
The Effect of Ingredient Item Depiction on the Packaging Frontal View on Pre- and Post-Consumption Product EvaluationsNicole Timmerman, Betina Piqueras-Fiszman
Journal of Food Science|November 14, 2022
Consumers' perception of cultured meat relative to other meat alternatives and meat itself: A segmentation studyKees Cornelissen, Betina Piqueras-Fiszman
Appetite|January 17, 2012
The weight of the container influences expected satiety, perceived density, and subsequent expected fullnessBetina Piqueras-Fiszman, Charles Spence
Appetite|June 2, 2016
Consumer segmentation as a means to investigate emotional associations to mealsBetina Piqueras-Fiszman, Sara R Jaeger
Frontiers in Psychology|July 23, 2016
The Incidental Influence of Memories of Past Eating Occasions on Consumers' Emotional Responses to Food and Food-Related BehaviorsBetina Piqueras-Fiszman, Sara R Jaeger
Perception|December 2, 2011
There's more to taste in a coloured bowlVanessa Harrar, Betina Piqueras-Fiszman, Charles Spence
Food Research International (Ottawa, Ont.)|August 9, 2017
An intervention study on the effect of matcha tea, in drink and snack bar formats, on mood and cognitive performanceChristina Dietz, Matthijs Dekker, Betina Piqueras-Fiszman
Appetite|April 9, 2014
"Yummy" versus "Yucky"! Explicit and implicit approach-avoidance motivations towards appealing and disgusting foodsBetina Piqueras-Fiszman, Alexandra A Kraus, Charles Spence
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Appetite|August 10, 2011
Crossmodal correspondences in product packaging. Assessing color-flavor correspondences for potato chips (crisps)Betina Piqueras-Fiszman, Charles Spence
Appetite|January 28, 2014
Colour, pleasantness, and consumption behaviour within a mealBetina Piqueras-Fiszman, Charles Spence
Foods (Basel, Switzerland)|August 23, 2019
The Effect of Ingredient Item Depiction on the Packaging Frontal View on Pre- and Post-Consumption Product EvaluationsNicole Timmerman, Betina Piqueras-Fiszman
Journal of Food Science|November 14, 2022
Consumers' perception of cultured meat relative to other meat alternatives and meat itself: A segmentation studyKees Cornelissen, Betina Piqueras-Fiszman
Appetite|January 17, 2012
The weight of the container influences expected satiety, perceived density, and subsequent expected fullnessBetina Piqueras-Fiszman, Charles Spence
Appetite|June 2, 2016
Consumer segmentation as a means to investigate emotional associations to mealsBetina Piqueras-Fiszman, Sara R Jaeger
Frontiers in Psychology|July 23, 2016
The Incidental Influence of Memories of Past Eating Occasions on Consumers' Emotional Responses to Food and Food-Related BehaviorsBetina Piqueras-Fiszman, Sara R Jaeger
Perception|December 2, 2011
There's more to taste in a coloured bowlVanessa Harrar, Betina Piqueras-Fiszman, Charles Spence
Food Research International (Ottawa, Ont.)|August 9, 2017
An intervention study on the effect of matcha tea, in drink and snack bar formats, on mood and cognitive performanceChristina Dietz, Matthijs Dekker, Betina Piqueras-Fiszman
Appetite|April 9, 2014
"Yummy" versus "Yucky"! Explicit and implicit approach-avoidance motivations towards appealing and disgusting foodsBetina Piqueras-Fiszman, Alexandra A Kraus, Charles Spence
Pageof 2