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Critical Reviews in Food Science and Nutrition|April 20, 2018
Dehydrated foods: Are they microbiologically safe?Bimal Chitrakar, Min Zhang, Benu Adhikari
Critical Reviews in Food Science and Nutrition|July 29, 2020
Recent advances in functional 3D printing of foods: a review of functions of ingredients and internal structuresLinlin Zhao, Min Zhang, Bimal Chitrakar, et al.
Food Control|March 8, 2021
Improvement strategies of food supply chain through novel food processing technologies during COVID-19 pandemicBimal Chitrakar, Min Zhang, Bhesh Bhandari
Ultrasonics Sonochemistry|July 6, 2020
Application of power ultrasound in freezing and thawing Processes: Effect on process efficiency and product qualityLiqing Qiu, Min Zhang, Bimal Chitrakar, et al.
Ultrasonics Sonochemistry|January 17, 2020
Effects of low-frequency ultrasonic pre-treatment in water/oil medium simulated system on the improved processing efficiency and quality of microwave-assisted vacuum fried potato chipsYa Su, Min Zhang, Bimal Chitrakar, et al.
Critical Reviews in Food Science and Nutrition|July 1, 2017
Advances of electronic nose and its application in fresh foods: A reviewHao Shi, Min Zhang, Benu Adhikari
Ultrasonics Sonochemistry|April 22, 2014
Ultrasound assisted immersion freezing of broccoli (Brassica oleracea L. var. botrytis L.)Ying Xin, Min Zhang, Benu Adhikari
Ultrasonics Sonochemistry|January 3, 2019
A novel vacuum frying technology of apple slices combined with ultrasound and microwaveAbdulla Al Faruq, Min Zhang, Benu Adhikari
Food Chemistry|March 31, 2023
Protocols for extraction and purification of rutin from leafy by-products of asparagus (Asparagus officinalis) and characterization of the purified productBimal Chitrakar, Yakun Hou, Sakamon Devahastin, et al.
Food Research International (Ottawa, Ont.)|April 17, 2026
3D printed Ca2+ crosslinked sodium alginate gel-anthocyanin natural sensor with enhanced structural stability for tracking fruit and vegetable qualityTiantian Tang, Min Zhang, Benu Adhikari, et al.
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