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Food Chemistry
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August 23, 2022
Characterization of antidiabetic effects of Dendrobium officinale derivatives in a mouse model of type 2 diabetes mellitus
Dong Peng, Wenni Tian, Miaoqing An, et al.
Food Chemistry
|
May 3, 2021
High-pressure in situ methods revealing the effect of pressure on glutathione structure
Chao Fu, Xueshuang Yao, Sinan Zhang, et al.
Food Chemistry
|
October 21, 2019
Identification of polyunsaturated triacylglycerols and CC location isomers in sacha inchi oil by photochemical reaction mass spectrometry combined with nuclear magnetic resonance spectroscopy
Pan Li, Jiewei Deng, Nan Xiao, et al.
Journal of Colloid and Interface Science
|
September 12, 2024
Self-flickering bioinspired actuator with autonomous motion and structural color switching
Lei Ding, Haoyuan Xiao, Yuqi Wang, et al.
Frontiers in Public Health
|
July 31, 2023
Conducting quantitative mask fit tests: application details and affecting factors
Xiaodan Xu, Liangliang Zhao, Yong Zhu, et al.
Frontiers in Genetics
|
October 11, 2021
Joint Analysis of Genome-Wide Association Data Reveals No Genetic Correlations Between Low Back Pain and Neurodegenerative Diseases
Pengfei Wu, Bing Du, Bing Wang, et al.
Molecular Nutrition & Food Research
|
October 21, 2024
Yeast Extract Peptides Alleviate Depression in Chronic Restraint Stress Rats by Alleviating Hippocampal Neuronal Apoptosis and Dysbiosis of the Gut Microbiota
Zebin Zou, Nan Xiao, Zhixian Chen, et al.
Food & Function
|
May 26, 2021
Probiotic-fermented black tartary buckwheat alleviates hyperlipidemia and gut microbiota dysbiosis in rats fed with a high-fat diet
Yunhong Ren, Shanshan Wu, Yu Xia, et al.
Journal of Ethnopharmacology
|
May 8, 2023
Probiotic-fermented Portulaca oleracea L. alleviated DNFB-induced atopic dermatitis by inhibiting the NF-κB signaling pathway
Wenjun Zhao, Yuwei Zhang, Weijie Li, et al.
Materials (Basel, Switzerland)
|
March 19, 2020
Numerical Simulation and Experimental Research on Temperature Distribution of Fillet Welds
Shanchao Zuo, Ziran Wang, Decheng Wang, et al.
Page
of 46
Search research articles
Search
Showing results (191-200 of 451) with videos related to
Sort By:
Page
of 46
Food Chemistry
|
August 23, 2022
Characterization of antidiabetic effects of Dendrobium officinale derivatives in a mouse model of type 2 diabetes mellitus
Dong Peng, Wenni Tian, Miaoqing An, et al.
Food Chemistry
|
May 3, 2021
High-pressure in situ methods revealing the effect of pressure on glutathione structure
Chao Fu, Xueshuang Yao, Sinan Zhang, et al.
Food Chemistry
|
October 21, 2019
Identification of polyunsaturated triacylglycerols and CC location isomers in sacha inchi oil by photochemical reaction mass spectrometry combined with nuclear magnetic resonance spectroscopy
Pan Li, Jiewei Deng, Nan Xiao, et al.
Journal of Colloid and Interface Science
|
September 12, 2024
Self-flickering bioinspired actuator with autonomous motion and structural color switching
Lei Ding, Haoyuan Xiao, Yuqi Wang, et al.
Frontiers in Public Health
|
July 31, 2023
Conducting quantitative mask fit tests: application details and affecting factors
Xiaodan Xu, Liangliang Zhao, Yong Zhu, et al.
Frontiers in Genetics
|
October 11, 2021
Joint Analysis of Genome-Wide Association Data Reveals No Genetic Correlations Between Low Back Pain and Neurodegenerative Diseases
Pengfei Wu, Bing Du, Bing Wang, et al.
Molecular Nutrition & Food Research
|
October 21, 2024
Yeast Extract Peptides Alleviate Depression in Chronic Restraint Stress Rats by Alleviating Hippocampal Neuronal Apoptosis and Dysbiosis of the Gut Microbiota
Zebin Zou, Nan Xiao, Zhixian Chen, et al.
Food & Function
|
May 26, 2021
Probiotic-fermented black tartary buckwheat alleviates hyperlipidemia and gut microbiota dysbiosis in rats fed with a high-fat diet
Yunhong Ren, Shanshan Wu, Yu Xia, et al.
Journal of Ethnopharmacology
|
May 8, 2023
Probiotic-fermented Portulaca oleracea L. alleviated DNFB-induced atopic dermatitis by inhibiting the NF-κB signaling pathway
Wenjun Zhao, Yuwei Zhang, Weijie Li, et al.
Materials (Basel, Switzerland)
|
March 19, 2020
Numerical Simulation and Experimental Research on Temperature Distribution of Fillet Welds
Shanchao Zuo, Ziran Wang, Decheng Wang, et al.
Page
of 46