Search research articles
Contact Us
Filters
Showing results (1-10 of 12) with videos related to
Page
of 2
Sort By:
Chemical Record (New York, N.Y.)
|
April 26, 2023
Recent Advances in Ynenamine Chemistry
Bingyang Han, Zhaofeng Wang, Yong Huang
Organic Letters
|
February 26, 2026
Synthesis of γ-Carbonyl Aliphatic Sulfoxonium Salts via Site-Selective Ring Opening of In Situ Formed 2-Sulfoxonium Cyclobutanone
Bingyang Han, Zihui Gong, Zhaofeng Wang
International Journal of Environmental Research and Public Health
|
July 9, 2022
Analysis of the Urban Land Use Efficiency in the New-Type Urbanization Process of China's Yangtze River Economic Belt
Liu Yang, Bingyang Han, Zhili Ma, et al.
Angewandte Chemie (International Ed. in English)
|
July 10, 2026
Photochemical Cascade Nitrile Activation via a Carbene-Nitrene Relay
Bingyang Han, Zihui Gong, Guanwang Huang, et al.
Chempluschem
|
November 23, 2022
Hypochlorite Detection by Fluorescent Sensors Bearing Long Alkyl Chains: The Role of Chain Length in Sensing Properties
Yuan Yang, Zhao Li, Fenghao Dong, et al.
Food Chemistry: X
|
January 17, 2024
Study on the thawing characteristics of beef in ultrasound combined with plasma-activated water
Huixin Wang, Changjiang Ding, Jingli Lu, et al.
Food Chemistry: X
|
December 25, 2023
Influence of electrohydrodynamics on the drying characteristics and volatile components of iron stick yam
Jie Zhang, Changjiang Ding, Jingli Lu, et al.
Organic Letters
|
June 14, 2022
A Cost-Effective Way to Produce Gram-Scale <sup>18</sup>O-Labeled Aromatic Aldehydes
Yuan Yang, Bingyang Han, Fenghao Dong, et al.
International Journal of Chronic Obstructive Pulmonary Disease
|
May 19, 2026
Bu-Fei Yi-Shen Formula Alleviates Oxidative Stress and Improves Airway Epithelial Barrier Dysfunction in COPD
Gaofeng Li, Ya Li, Zhengyuan Fan, et al.
Food Chemistry: X
|
October 2, 2023
Influence of electrohydrodynamics on the drying characteristics and physicochemical properties of garlic
Bingyang Han, Changjiang Ding, Yun Jia, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Chemical Record (New York, N.Y.)
|
April 26, 2023
Recent Advances in Ynenamine Chemistry
Bingyang Han, Zhaofeng Wang, Yong Huang
Organic Letters
|
February 26, 2026
Synthesis of γ-Carbonyl Aliphatic Sulfoxonium Salts via Site-Selective Ring Opening of In Situ Formed 2-Sulfoxonium Cyclobutanone
Bingyang Han, Zihui Gong, Zhaofeng Wang
International Journal of Environmental Research and Public Health
|
July 9, 2022
Analysis of the Urban Land Use Efficiency in the New-Type Urbanization Process of China's Yangtze River Economic Belt
Liu Yang, Bingyang Han, Zhili Ma, et al.
Angewandte Chemie (International Ed. in English)
|
July 10, 2026
Photochemical Cascade Nitrile Activation via a Carbene-Nitrene Relay
Bingyang Han, Zihui Gong, Guanwang Huang, et al.
Chempluschem
|
November 23, 2022
Hypochlorite Detection by Fluorescent Sensors Bearing Long Alkyl Chains: The Role of Chain Length in Sensing Properties
Yuan Yang, Zhao Li, Fenghao Dong, et al.
Food Chemistry: X
|
January 17, 2024
Study on the thawing characteristics of beef in ultrasound combined with plasma-activated water
Huixin Wang, Changjiang Ding, Jingli Lu, et al.
Food Chemistry: X
|
December 25, 2023
Influence of electrohydrodynamics on the drying characteristics and volatile components of iron stick yam
Jie Zhang, Changjiang Ding, Jingli Lu, et al.
Organic Letters
|
June 14, 2022
A Cost-Effective Way to Produce Gram-Scale <sup>18</sup>O-Labeled Aromatic Aldehydes
Yuan Yang, Bingyang Han, Fenghao Dong, et al.
International Journal of Chronic Obstructive Pulmonary Disease
|
May 19, 2026
Bu-Fei Yi-Shen Formula Alleviates Oxidative Stress and Improves Airway Epithelial Barrier Dysfunction in COPD
Gaofeng Li, Ya Li, Zhengyuan Fan, et al.
Food Chemistry: X
|
October 2, 2023
Influence of electrohydrodynamics on the drying characteristics and physicochemical properties of garlic
Bingyang Han, Changjiang Ding, Yun Jia, et al.
Page
of 2