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Bixiang Wang

Showing results (1-10 of 12) with videos related to

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Discrete and Continuous Dynamical Systems. Series B|February 28, 2022
ASYMPTOTIC BEHAVIOR OF THE STOCHASTIC KELLER-SEGEL EQUATIONSYadong Shang, Jianjun Paul Tian, Bixiang Wang
Stochastics and Dynamics|February 28, 2022
DYNAMICS OF CHOLERA EPIDEMIC MODELS IN FLUCTUATING ENVIRONMENTSTuan Anh Phan, Jianjun Paul Tian, Bixiang Wang
Plant Disease|January 11, 2023
First report of Fusarium solani causing wilt disease on Gleditsia sinensis in Tianjin, ChinaErfeng Li, Ying Chen, Bixiang Wang, et al.
Food Chemistry: X|December 25, 2023
Dehydration-rehydration vegetables: Evaluation and future challengesBixiang Wang, Yuanlong Jia, Yue Li, et al.
Critical Reviews in Food Science and Nutrition|July 12, 2023
Dehydration-rehydration mechanism of vegetables at the cell-wall and cell-membrane levels and future research challengesBixiang Wang, Yue Li, Yingchi Lv, et al.
Food Chemistry: X|December 5, 2024
Comprehensive impact of pre-treatment methods on white radish quality, water migration, and microstructureBixiang Wang, Yuanlong Jia, Yue Li, et al.
Food & Function|July 12, 2021
Effect of soybean insoluble dietary fiber on prevention of obesity in high-fat diet fed mice via regulation of the gut microbiotaBixiang Wang, Hansong Yu, Yang He, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|October 16, 2020
A review of the interaction between anthocyanins and proteinsJia Li, Bixiang Wang, Yang He, et al.
Food Chemistry|August 2, 2018
Effects of high hydrostatic pressure-assisted organic acids on the copigmentation of Vitis amurensis Rupr anthocyaninsYang He, Liankui Wen, Hansong Yu, et al.
BMC Public Health|December 5, 2021
Inequities in the utilization of HIV counseling and testing services among undergraduates in mainland ChinaJihong Zhan, Guochen Fu, Lei Wu, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Discrete and Continuous Dynamical Systems. Series B|February 28, 2022
ASYMPTOTIC BEHAVIOR OF THE STOCHASTIC KELLER-SEGEL EQUATIONSYadong Shang, Jianjun Paul Tian, Bixiang Wang
Stochastics and Dynamics|February 28, 2022
DYNAMICS OF CHOLERA EPIDEMIC MODELS IN FLUCTUATING ENVIRONMENTSTuan Anh Phan, Jianjun Paul Tian, Bixiang Wang
Plant Disease|January 11, 2023
First report of Fusarium solani causing wilt disease on Gleditsia sinensis in Tianjin, ChinaErfeng Li, Ying Chen, Bixiang Wang, et al.
Food Chemistry: X|December 25, 2023
Dehydration-rehydration vegetables: Evaluation and future challengesBixiang Wang, Yuanlong Jia, Yue Li, et al.
Critical Reviews in Food Science and Nutrition|July 12, 2023
Dehydration-rehydration mechanism of vegetables at the cell-wall and cell-membrane levels and future research challengesBixiang Wang, Yue Li, Yingchi Lv, et al.
Food Chemistry: X|December 5, 2024
Comprehensive impact of pre-treatment methods on white radish quality, water migration, and microstructureBixiang Wang, Yuanlong Jia, Yue Li, et al.
Food & Function|July 12, 2021
Effect of soybean insoluble dietary fiber on prevention of obesity in high-fat diet fed mice via regulation of the gut microbiotaBixiang Wang, Hansong Yu, Yang He, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|October 16, 2020
A review of the interaction between anthocyanins and proteinsJia Li, Bixiang Wang, Yang He, et al.
Food Chemistry|August 2, 2018
Effects of high hydrostatic pressure-assisted organic acids on the copigmentation of Vitis amurensis Rupr anthocyaninsYang He, Liankui Wen, Hansong Yu, et al.
BMC Public Health|December 5, 2021
Inequities in the utilization of HIV counseling and testing services among undergraduates in mainland ChinaJihong Zhan, Guochen Fu, Lei Wu, et al.
Pageof 2