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BMC Biotechnology|February 20, 2020
Soft - sensing modeling based on ABC - MLSSVM inversion for marine low - temperature alkaline protease MP fermentation processBo Wang, Meifang Yu, Xianglin Zhu, et al.Preparative Biochemistry & Biotechnology|May 28, 2019
Soft-sensing method based on FDLS-SVM in marine alkaline protease fermentation processBo Wang, Meifang Yu, Xianglin Zhu, et al.Sensors (Basel, Switzerland)|November 25, 2023
Soft Sensor Modeling Method for the Marine Lysozyme Fermentation Process Based on ISOA-GPR Weighted Ensemble LearningNa Lu, Bo Wang, Xianglin ZhuSensors (Basel, Switzerland)|November 27, 2021
Study on Multi-Model Soft Sensor Modeling Method and Its Model Optimization for the Fermentation Process of Pichia pastorisBo Wang, Xingyu Wang, Mengyi He, et al.Preparative Biochemistry & Biotechnology|October 20, 2021
A soft sensor model of Pichia pastoris cell concentration based on IBDA-RELMXianglin Zhu, Wenhui Liu, Bo Wang, et al.Sensors (Basel, Switzerland)|March 27, 2020
Modern Soft-Sensing Modeling Methods for Fermentation ProcessesXianglin Zhu, Khalil Ur Rehman, Bo Wang, et al.Preparative Biochemistry & Biotechnology|October 5, 2020
A dynamic soft senor modeling method based on MW-ELWPLS in marine alkaline protease fermentation processXianglin Zhu, Ke Cai, Bo Wang, et al.Sensors (Basel, Switzerland)|June 18, 2020
A Non-linear Model Predictive Control Based on Grey-Wolf Optimization Using Least-Square Support Vector Machine for Product Concentration Control in L-Lysine FermentationBo Wang, Muhammad Shahzad, Xianglin Zhu, et al.Scientific Reports|July 17, 2020
Soft-sensor modeling for L-lysine fermentation process based on hybrid ICS-MLSSVMBo Wang, Muhammad Shahzad, Xianglin Zhu, et al.Food Science & Nutrition|December 5, 2018
The generalized predictive control of bacteria concentration in marine lysozyme fermentation processXianglin Zhu, Ziyan ZhuPageof 1,614