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Bor-Sen Chiou

Showing results (31-40 of 39) with videos related to

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Polymers|April 13, 2024
Effect of Starch and Paperboard Reinforcing Structures on Insulative Fiber Foam CompositesGregory M Glenn, Gustavo H D Tonoli, Luiz E Silva, et al.
Journal of Food Science|May 5, 2017
Solution Blow Spinning of Food-Grade Gelatin NanofibersFei Liu, Roberto J Avena-Bustillos, Cristina Bilbao-Sainz, et al.
Bioresource Technology|December 6, 2014
Torrefaction of pomaces and nut shellsBor-Sen Chiou, Diana Valenzuela-Medina, Cristina Bilbao-Sainz, et al.
International Journal of Molecular Sciences|February 23, 2018
Preparation of Fish Skin Gelatin-Based Nanofibers Incorporating Cinnamaldehyde by Solution Blow SpinningFei Liu, Furkan Türker Saricaoglu, Roberto J Avena-Bustillos, et al.
Journal of Food Science|March 27, 2018
Antimicrobial Carvacrol in Solution Blow-Spun Fish-Skin Gelatin NanofibersFei Liu, Furkan Türker Saricaoglu, Roberto J Avena-Bustillos, et al.
Journal of Food Science|November 19, 2016
Preparation of Zein Fibers Using Solution Blow Spinning MethodFei Liu, Roberto J Avena-Bustillos, Rachelle Woods, et al.
Journal of Nanoscience and Nanotechnology|September 3, 2015
Antimicrobial Poly(lactic acid)-Based Nanofibres Developed by Solution Blow SpinningMarta Martínez-Sanz, Cristina Bilbao-Sainz, Wen-Xian Du, et al.
Polymers|August 3, 2019
Massaranduba Sawdust: A Potential Source of Charcoal and Activated CarbonJonnys P Castro, João Rodrigo C Nobre, Alfredo Napoli, et al.
Food Research International (Ottawa, Ont.)|May 16, 2021
Preservation of grape tomato by isochoric freezingCristina Bilbao-Sainz, Amanda J G Sinrod, Lan Dao, et al.
Pageof 4

Showing results (31-40 of 39) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 39 results.
Polymers|April 13, 2024
Effect of Starch and Paperboard Reinforcing Structures on Insulative Fiber Foam CompositesGregory M Glenn, Gustavo H D Tonoli, Luiz E Silva, et al.
Journal of Food Science|May 5, 2017
Solution Blow Spinning of Food-Grade Gelatin NanofibersFei Liu, Roberto J Avena-Bustillos, Cristina Bilbao-Sainz, et al.
Bioresource Technology|December 6, 2014
Torrefaction of pomaces and nut shellsBor-Sen Chiou, Diana Valenzuela-Medina, Cristina Bilbao-Sainz, et al.
International Journal of Molecular Sciences|February 23, 2018
Preparation of Fish Skin Gelatin-Based Nanofibers Incorporating Cinnamaldehyde by Solution Blow SpinningFei Liu, Furkan Türker Saricaoglu, Roberto J Avena-Bustillos, et al.
Journal of Food Science|March 27, 2018
Antimicrobial Carvacrol in Solution Blow-Spun Fish-Skin Gelatin NanofibersFei Liu, Furkan Türker Saricaoglu, Roberto J Avena-Bustillos, et al.
Journal of Food Science|November 19, 2016
Preparation of Zein Fibers Using Solution Blow Spinning MethodFei Liu, Roberto J Avena-Bustillos, Rachelle Woods, et al.
Journal of Nanoscience and Nanotechnology|September 3, 2015
Antimicrobial Poly(lactic acid)-Based Nanofibres Developed by Solution Blow SpinningMarta Martínez-Sanz, Cristina Bilbao-Sainz, Wen-Xian Du, et al.
Polymers|August 3, 2019
Massaranduba Sawdust: A Potential Source of Charcoal and Activated CarbonJonnys P Castro, João Rodrigo C Nobre, Alfredo Napoli, et al.
Food Research International (Ottawa, Ont.)|May 16, 2021
Preservation of grape tomato by isochoric freezingCristina Bilbao-Sainz, Amanda J G Sinrod, Lan Dao, et al.
Pageof 4