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Meat Science|November 9, 2011
Effect of pork lard content on the chemical, microbiological and sensory properties of a typical fermented meat product (Pitina) obtained from Alpagota sheepStefano Bovolenta, Daria Boscolo, Simonetta Dovier, et al.Industrial Health|August 16, 2000
Combined effects of traffic and electromagnetic fields on the immune system of fertile atopic womenA Del Signore, P Boscolo, S Kouri, et al.European Urology|April 25, 2006
Retroperitoneal fibrosis after chemotherapyAmbrogio Fassina, Rafael Boscolo Berto, Rafi El Mazloum, et al.La Radiologia Medica|June 1, 1994
[The role of stereotactic radiography in nonpalpable breast lesions. The authors' own experience]A Bruscagnin, E Boscolo, F Brusatin, et al.Journal of Pharmaceutical and Biomedical Analysis|June 18, 2013
When color fails: illicit blue tablets containing anabolic androgen steroidsDonata Favretto, Franca Castagna, Sergio Maietti, et al.Fertility and Sterility|January 22, 2008
Semen preparation methods and sperm apoptosis: swim-up versus gradient-density centrifugation techniqueGiuseppe Ricci, Sandra Perticarari, Rita Boscolo, et al.Toxicology Letters|February 1, 1985
Effects of long-term cadmium exposure on the testis of rabbits: ultrastructural studyP Boscolo, G Sacchettoni-Logroscino, F O Ranelletti, et al.BMC Microbiology|August 28, 2020
Biodegradation of atrazine and ligninolytic enzyme production by basidiomycete strainsCaroline Henn, Diego Alves Monteiro, Mauricio Boscolo, et al.Optics Express|December 25, 2012
Graphene-assisted control of coupling between optical waveguidesAndrea Locatelli, Antonio-Daniele Capobianco, Michele Midrio, et al.Marine Drugs|February 28, 2013
Characterization of palytoxin binding to HaCaT cells using a monoclonal anti-palytoxin antibodyMarco Pelin, Sabrina Boscolo, Mark Poli, et al.Pageof 116