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Brendan P G Curran

Showing results (1-10 of 8) with videos related to

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Yeast (Chichester, England)|May 30, 2007
Can the different heat shock response thresholds found in fermenting and respiring yeast cells be attributed to their differential redox states?Christos Moraitis, Brendan P G Curran
Yeast (Chichester, England)|December 17, 2009
Differential effects of hydrogen peroxide and ascorbic acid on the aerobic thermosensitivity of yeast cells grown under aerobic and anoxic conditionsChristos Moraitis, Brendan P G Curran
Yeast (Chichester, England)|March 26, 2004
Reactive oxygen species may influence the heat shock response and stress tolerance in the yeast Saccharomyces cerevisiaeChristos Moraitis, Brendan P G Curran
Methods in Molecular Biology (Clifton, N.J.)|May 21, 2014
Basic investigations in Saccharomyces cerevisiaeBrendan P G Curran, Virginia Bugeja
Methods in Molecular Biology (Clifton, N.J.)|August 25, 2005
Basic investigations in Saccharomyces cerevisiaeBrendan P G Curran, Virginia Bugeja
Microbiology (Reading, England)|October 6, 2000
Dioctyl phthalate increases the percentage of unsaturated fatty acids with a concomitant decrease in cellular heat shock sensitivity in the yeast Saccharomyces cerevisiaeBrendan P G Curran, Seunath A Khalawan, Mahua T Chatterjee
Microbiology (Reading, England)|April 28, 2000
Cellular lipid composition influences stress activation of the yeast general stress response element (STRE)Mahua T Chatterjee, Seunath A Khalawan, Brendan P G Curran
Microbiology (Reading, England)|October 6, 1997
Alterations in cellular lipids may be responsible for the transient nature of the yeast heat shock responseMahua T Chatterjee, Seunath A Khalawan, Brendan P G Curran
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Yeast (Chichester, England)|May 30, 2007
Can the different heat shock response thresholds found in fermenting and respiring yeast cells be attributed to their differential redox states?Christos Moraitis, Brendan P G Curran
Yeast (Chichester, England)|December 17, 2009
Differential effects of hydrogen peroxide and ascorbic acid on the aerobic thermosensitivity of yeast cells grown under aerobic and anoxic conditionsChristos Moraitis, Brendan P G Curran
Yeast (Chichester, England)|March 26, 2004
Reactive oxygen species may influence the heat shock response and stress tolerance in the yeast Saccharomyces cerevisiaeChristos Moraitis, Brendan P G Curran
Methods in Molecular Biology (Clifton, N.J.)|May 21, 2014
Basic investigations in Saccharomyces cerevisiaeBrendan P G Curran, Virginia Bugeja
Methods in Molecular Biology (Clifton, N.J.)|August 25, 2005
Basic investigations in Saccharomyces cerevisiaeBrendan P G Curran, Virginia Bugeja
Microbiology (Reading, England)|October 6, 2000
Dioctyl phthalate increases the percentage of unsaturated fatty acids with a concomitant decrease in cellular heat shock sensitivity in the yeast Saccharomyces cerevisiaeBrendan P G Curran, Seunath A Khalawan, Mahua T Chatterjee
Microbiology (Reading, England)|April 28, 2000
Cellular lipid composition influences stress activation of the yeast general stress response element (STRE)Mahua T Chatterjee, Seunath A Khalawan, Brendan P G Curran
Microbiology (Reading, England)|October 6, 1997
Alterations in cellular lipids may be responsible for the transient nature of the yeast heat shock responseMahua T Chatterjee, Seunath A Khalawan, Brendan P G Curran
Pageof 1