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Journal of the American Association of Nurse Practitioners|March 11, 2015
Clinical implications of pharmacogenetic and microarray testing for advanced practice nursesKathleen S Brennan
Foods (Basel, Switzerland)|February 10, 2024
Regenerative Food Innovation: The Role of Agro-Food Chain By-Products and Plant Origin Food to Obtain High-Value-Added FoodsCharles Stephen Brennan
Irish Journal of Medical Science|November 15, 2007
Professionalism and academic medicine: the Mayo Clinic program in professionalismM D Brennan
Law, Medicine & Health Care : a Publication of the American Society of Law & Medicine|January 1, 1992
Physicians and futile care: using ethics committees to slow the momentumTroyen A Brennan
Neuroimaging Clinics of North America|August 17, 2010
Advanced imaging in brain tumor surgeryRobert J Young, Nicole Brennan, Justin F Fraser, et al.
Foods (Basel, Switzerland)|May 10, 2020
Effect of Egg White Protein and Soy Protein Isolate Addition on Nutritional Properties and In-Vitro Digestibility of Gluten-Free Pasta Based on Banana FlourAdetiya Rachman, Margaret A Brennan, James Morton, et al.
Food Chemistry|May 29, 2017
Effect of cellulase, xylanase and α-amylase combinations on the rheological properties of Chinese steamed bread dough enriched in wheat branWenjun Liu, Margaret Anne Brennan, Luca Serventi, et al.
Nutrients|November 11, 2022
Predictive Glycaemic Response of Pasta Enriched with Juice, Puree, and Pomace from Red Cabbage and SpinachJinghong Wang, Margaret Anne Brennan, Charles Stephen Brennan, et al.
The British Journal of Oral & Maxillofacial Surgery|September 7, 2023
United Kingdom medical student expansion - Can new medical schools seize the initiative?Peter A Brennan, John Cookson, Elizabeth Brennan, et al.
Foods (Basel, Switzerland)|August 27, 2021
Effect of Vegetable Juice, Puree, and Pomace on Chemical and Technological Quality of Fresh PastaJinghong Wang, Margaret Anne Brennan, Charles Stephen Brennan, et al.
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