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Brijesh K Tiwari

Showing results (1-10 of 116) with videos related to

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International Journal of Molecular Sciences|September 23, 2015
Bioactive Carbohydrates and Peptides in Foods: An Overview of Sources, Downstream Processing Steps and Associated BioactivitiesMaria Hayes, Brijesh K Tiwari
Marine Drugs|November 10, 2022
Nutraceuticals from Algae: Current View and Prospects from a Research PerspectiveBrijesh K Tiwari, Marco Garcia-Vaquero
Foods (Basel, Switzerland)|December 3, 2020
Emerging Technologies for Aerial Decontamination of Food Storage Environments to Eliminate Microbial Cross-ContaminationMárcia Oliveira, Brijesh K Tiwari, Geraldine Duffy
Advances in Food and Nutrition Research|March 9, 2024
Upcycling of seafood side streams for circularityR Anbarasan, Brijesh K Tiwari, R Mahendran
Food Chemistry|May 23, 2026
Cold atmospheric plasma induces oxidation, nitration, nitrosation and racemization of free amino acids in model systemsMohammad Bayati, Brijesh K Tiwari, Mahesha M Poojary
Food Chemistry|June 1, 2026
Chemical modifications of polyphenols by plasma-treated water: oxidation, nitration, and adduct formationMohammad Bayati, Brijesh K Tiwari, Mahesha M Poojary
Ultrasonics Sonochemistry|August 18, 2019
Stimulation of biosurfactant production by Lactobacillus plantarum using ultrasoundAsma Behzadnia, Marzieh Moosavi-Nasab, Brijesh K Tiwari
Chemosphere|September 7, 2010
Exposure assessment of dioxins and dioxin-like PCBs in pasteurised bovine milk using probabilistic modellingAdefunke O Adekunte, Brijesh K Tiwari, Colm P O'Donnell
Talanta|August 8, 2021
Selective and sensitive UHPLC-ESI-Orbitrap MS method to quantify protein oxidation markersMahesha M Poojary, Brijesh K Tiwari, Marianne N Lund
Korean Journal for Food Science of Animal Resources|November 19, 2016
Health Implications of Beef Intramuscular Fat ConsumptionDeclan J Troy, Brijesh K Tiwari, Seon-Tea Joo
Pageof 12

Showing results (1-10 of 116) with videos related to

Sort By:
Pageof 12
International Journal of Molecular Sciences|September 23, 2015
Bioactive Carbohydrates and Peptides in Foods: An Overview of Sources, Downstream Processing Steps and Associated BioactivitiesMaria Hayes, Brijesh K Tiwari
Marine Drugs|November 10, 2022
Nutraceuticals from Algae: Current View and Prospects from a Research PerspectiveBrijesh K Tiwari, Marco Garcia-Vaquero
Foods (Basel, Switzerland)|December 3, 2020
Emerging Technologies for Aerial Decontamination of Food Storage Environments to Eliminate Microbial Cross-ContaminationMárcia Oliveira, Brijesh K Tiwari, Geraldine Duffy
Advances in Food and Nutrition Research|March 9, 2024
Upcycling of seafood side streams for circularityR Anbarasan, Brijesh K Tiwari, R Mahendran
Food Chemistry|May 23, 2026
Cold atmospheric plasma induces oxidation, nitration, nitrosation and racemization of free amino acids in model systemsMohammad Bayati, Brijesh K Tiwari, Mahesha M Poojary
Food Chemistry|June 1, 2026
Chemical modifications of polyphenols by plasma-treated water: oxidation, nitration, and adduct formationMohammad Bayati, Brijesh K Tiwari, Mahesha M Poojary
Ultrasonics Sonochemistry|August 18, 2019
Stimulation of biosurfactant production by Lactobacillus plantarum using ultrasoundAsma Behzadnia, Marzieh Moosavi-Nasab, Brijesh K Tiwari
Chemosphere|September 7, 2010
Exposure assessment of dioxins and dioxin-like PCBs in pasteurised bovine milk using probabilistic modellingAdefunke O Adekunte, Brijesh K Tiwari, Colm P O'Donnell
Talanta|August 8, 2021
Selective and sensitive UHPLC-ESI-Orbitrap MS method to quantify protein oxidation markersMahesha M Poojary, Brijesh K Tiwari, Marianne N Lund
Korean Journal for Food Science of Animal Resources|November 19, 2016
Health Implications of Beef Intramuscular Fat ConsumptionDeclan J Troy, Brijesh K Tiwari, Seon-Tea Joo
Pageof 12