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Journal of Agricultural and Food Chemistry
|
March 14, 2014
Predicting the important enzymes in human breast milk digestion
Nora Khaldi, Vaishnavi Vijayakumar, David C Dallas, et al.
Plos One
|
November 9, 2013
Individual variation in lipidomic profiles of healthy subjects in response to omega-3 Fatty acids
Malin L Nording, Jun Yang, Katrin Georgi, et al.
Journal of Proteome Research
|
April 17, 2013
Extensive in vivo human milk peptidomics reveals specific proteolysis yielding protective antimicrobial peptides
David C Dallas, Andres Guerrero, Nora Khaldi, et al.
Nature Communications
|
August 10, 2020
A nonenzymatic method for cleaving polysaccharides to yield oligosaccharides for structural analysis
Matthew J Amicucci, Eshani Nandita, Ace G Galermo, et al.
Journal of Agricultural and Food Chemistry
|
April 27, 2010
Glycoprotein expression in human milk during lactation
John W Froehlich, Eric D Dodds, Mariana Barboza, et al.
Pediatric Research
|
September 1, 2015
Human milk oligosaccharides in premature infants: absorption, excretion, and influence on the intestinal microbiota
Mark A Underwood, Stephanie Gaerlan, Maria Lorna A De Leoz, et al.
Journal of Agricultural and Food Chemistry
|
September 28, 2006
A strategy for annotating the human milk glycome
Milady R Ninonuevo, Youmie Park, Hongfeng Yin, et al.
Journal of Agricultural and Food Chemistry
|
December 20, 2007
Daily variations in oligosaccharides of human milk determined by microfluidic chips and mass spectrometry
Milady R Niñonuevo, Patrick D Perkins, Jimi Francis, et al.
Journal of Nutritional Science
|
June 17, 2017
Tolerability and safety of the intake of bovine milk oligosaccharides extracted from cheese whey in healthy human adults
Jennifer T Smilowitz, Danielle G Lemay, Karen M Kalanetra, et al.
Chemosphere
|
April 11, 2018
Effects of triclosan in breast milk on the infant fecal microbiome
Candace S Bever, Amy A Rand, Malin Nording, et al.
Page
of 25
Search research articles
Search
Showing results (181-190 of 243) with videos related to
Sort By:
Page
of 25
Journal of Agricultural and Food Chemistry
|
March 14, 2014
Predicting the important enzymes in human breast milk digestion
Nora Khaldi, Vaishnavi Vijayakumar, David C Dallas, et al.
Plos One
|
November 9, 2013
Individual variation in lipidomic profiles of healthy subjects in response to omega-3 Fatty acids
Malin L Nording, Jun Yang, Katrin Georgi, et al.
Journal of Proteome Research
|
April 17, 2013
Extensive in vivo human milk peptidomics reveals specific proteolysis yielding protective antimicrobial peptides
David C Dallas, Andres Guerrero, Nora Khaldi, et al.
Nature Communications
|
August 10, 2020
A nonenzymatic method for cleaving polysaccharides to yield oligosaccharides for structural analysis
Matthew J Amicucci, Eshani Nandita, Ace G Galermo, et al.
Journal of Agricultural and Food Chemistry
|
April 27, 2010
Glycoprotein expression in human milk during lactation
John W Froehlich, Eric D Dodds, Mariana Barboza, et al.
Pediatric Research
|
September 1, 2015
Human milk oligosaccharides in premature infants: absorption, excretion, and influence on the intestinal microbiota
Mark A Underwood, Stephanie Gaerlan, Maria Lorna A De Leoz, et al.
Journal of Agricultural and Food Chemistry
|
September 28, 2006
A strategy for annotating the human milk glycome
Milady R Ninonuevo, Youmie Park, Hongfeng Yin, et al.
Journal of Agricultural and Food Chemistry
|
December 20, 2007
Daily variations in oligosaccharides of human milk determined by microfluidic chips and mass spectrometry
Milady R Niñonuevo, Patrick D Perkins, Jimi Francis, et al.
Journal of Nutritional Science
|
June 17, 2017
Tolerability and safety of the intake of bovine milk oligosaccharides extracted from cheese whey in healthy human adults
Jennifer T Smilowitz, Danielle G Lemay, Karen M Kalanetra, et al.
Chemosphere
|
April 11, 2018
Effects of triclosan in breast milk on the infant fecal microbiome
Candace S Bever, Amy A Rand, Malin Nording, et al.
Page
of 25