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Bruna Silva de Farias

Showing results (1-10 of 15) with videos related to

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International Journal of Biological Macromolecules|November 13, 2018
Chitosan-functionalized nanofibers: A comprehensive review on challenges and prospects for food applicationsBruna Silva de Farias, Tito Roberto Sant'Anna Cadaval Junior, Luiz Antonio de Almeida Pinto
International Journal of Biological Macromolecules|June 6, 2021
Chitosan-based nanofibers for enzyme immobilizationEduardo Silveira Ribeiro, Bruna Silva de Farias, Tito Roberto Sant'Anna Cadaval Junior, et al.
Bioresource Technology|January 1, 2026
Chia mucilage as a green biocoagulant for fertilizer wastewater: Process optimization, coagulation mechanism, and phytotoxicityRenata Machado Pereira da Silva, Stefanny Atanes Pereira, Caroline Costa Peraza, et al.
Environmental Science and Pollution Research International|February 23, 2019
Biosorption of glycerol impurities from biodiesel production onto electrospun chitosan-based nanofibers: equilibrium and thermodynamic evaluationsBruna Silva de Farias, Dara Djenifer Rodrigues Gründmann, Monique Martins Strieder, et al.
Polymers|December 23, 2022
Antimicrobial Bilayer Film Based on Chitosan/Electrospun Zein Fiber Loaded with Jaboticaba Peel Extract for Food Packaging ApplicationsLuisa Bataglin Avila, Diana Pinto, Luis F O Silva, et al.
Food Research International (Ottawa, Ont.)|July 10, 2019
Production of low molecular weight chitosan by acid and oxidative pathways: Effect on physicochemical propertiesBruna Silva de Farias, Dara Djenifer Rodrigues Grundmann, Francisca Zuchoski Rizzi, et al.
Food Research International (Ottawa, Ont.)|October 11, 2025
Tri-layer nanostructured lycopene delivery system based on chitosan nanospheres and gelatin nanofibersBruna Silva de Farias, Francisca Zuchoski Rizzi, Patrick Peres Silva, et al.
International Journal of Biological Macromolecules|October 15, 2025
Effect of chitosan molecular weight on the stability and bioaccessibility of nanoemulsions for lycopene preservationCorina Estefania Berrocal Rojas, Bruna Silva de Farias, Jordano Bertolo, et al.
Insects|August 28, 2025
Effect of Defatting Method on the Nutritional, Functional, and Bioactive Properties of Black Soldier Fly <i>(Hermetia illucens)</i> LarvaeNatasha Spindola Marasca, Alan Carvalho de Sousa Araújo, Karoline da Silva Noda, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|January 27, 2023
Chitosan-based nanocapsules by emulsification containing PUFA concentrates from tuna oilJenifer Ines Engelmann, Bruna Silva de Farias, Andrei Vallerão Igansi, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
International Journal of Biological Macromolecules|November 13, 2018
Chitosan-functionalized nanofibers: A comprehensive review on challenges and prospects for food applicationsBruna Silva de Farias, Tito Roberto Sant'Anna Cadaval Junior, Luiz Antonio de Almeida Pinto
International Journal of Biological Macromolecules|June 6, 2021
Chitosan-based nanofibers for enzyme immobilizationEduardo Silveira Ribeiro, Bruna Silva de Farias, Tito Roberto Sant'Anna Cadaval Junior, et al.
Bioresource Technology|January 1, 2026
Chia mucilage as a green biocoagulant for fertilizer wastewater: Process optimization, coagulation mechanism, and phytotoxicityRenata Machado Pereira da Silva, Stefanny Atanes Pereira, Caroline Costa Peraza, et al.
Environmental Science and Pollution Research International|February 23, 2019
Biosorption of glycerol impurities from biodiesel production onto electrospun chitosan-based nanofibers: equilibrium and thermodynamic evaluationsBruna Silva de Farias, Dara Djenifer Rodrigues Gründmann, Monique Martins Strieder, et al.
Polymers|December 23, 2022
Antimicrobial Bilayer Film Based on Chitosan/Electrospun Zein Fiber Loaded with Jaboticaba Peel Extract for Food Packaging ApplicationsLuisa Bataglin Avila, Diana Pinto, Luis F O Silva, et al.
Food Research International (Ottawa, Ont.)|July 10, 2019
Production of low molecular weight chitosan by acid and oxidative pathways: Effect on physicochemical propertiesBruna Silva de Farias, Dara Djenifer Rodrigues Grundmann, Francisca Zuchoski Rizzi, et al.
Food Research International (Ottawa, Ont.)|October 11, 2025
Tri-layer nanostructured lycopene delivery system based on chitosan nanospheres and gelatin nanofibersBruna Silva de Farias, Francisca Zuchoski Rizzi, Patrick Peres Silva, et al.
International Journal of Biological Macromolecules|October 15, 2025
Effect of chitosan molecular weight on the stability and bioaccessibility of nanoemulsions for lycopene preservationCorina Estefania Berrocal Rojas, Bruna Silva de Farias, Jordano Bertolo, et al.
Insects|August 28, 2025
Effect of Defatting Method on the Nutritional, Functional, and Bioactive Properties of Black Soldier Fly <i>(Hermetia illucens)</i> LarvaeNatasha Spindola Marasca, Alan Carvalho de Sousa Araújo, Karoline da Silva Noda, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|January 27, 2023
Chitosan-based nanocapsules by emulsification containing PUFA concentrates from tuna oilJenifer Ines Engelmann, Bruna Silva de Farias, Andrei Vallerão Igansi, et al.
Pageof 2