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Journal of Agricultural and Food Chemistry
|
March 4, 2014
Doxorubicin-induced oxidative stress in rats is efficiently counteracted by dietary anthocyanin differently enriched strawberry (Fragaria × ananassa Duch.)
Jacopo Diamanti, Bruno Mezzetti, Francesca Giampieri, et al.
Critical Reviews in Food Science and Nutrition
|
November 14, 2018
Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases
Maurizio Battino, Tamara Y Forbes-Hernández, Massimiliano Gasparrini, et al.
Plos One
|
October 22, 2011
Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase
José M Alvarez-Suarez, Dragana Dekanski, Slavica Ristić, et al.
The Journal of Nutritional Biochemistry
|
January 11, 2014
One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans
José M Alvarez-Suarez, Francesca Giampieri, Sara Tulipani, et al.
Journal of Agricultural and Food Chemistry
|
January 2, 2018
Overexpression of the Anthocyanidin Synthase Gene in Strawberry Enhances Antioxidant Capacity and Cytotoxic Effects on Human Hepatic Cancer Cells
Francesca Giampieri, Massimiliano Gasparrini, Tamara Y Forbes-Hernandez, et al.
The Plant Journal : for Cell and Molecular Biology
|
June 25, 2022
Towards smart and sustainable development of modern berry cultivars in Europe
Elisa Senger, Sonia Osorio, Klaus Olbricht, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 12, 2016
Strawberry consumption alleviates doxorubicin-induced toxicity by suppressing oxidative stress
Francesca Giampieri, Jose M Alvarez-Suarez, Massimiliano Gasparrini, et al.
Food & Function
|
July 1, 2025
Strawberry as a health promoter: an evidence-based review. Where are we 10 years later?
Danila Cianciosi, Yasmany Armas Diaz, Zexiu Qi, et al.
Food Chemistry
|
May 29, 2017
Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade
Francesca Giampieri, Josè M Alvarez-Suarez, Mario D Cordero, et al.
Frontiers in Plant Science
|
September 15, 2016
Fighting Sharka in Peach: Current Limitations and Future Perspectives
Marco Cirilli, Filippo Geuna, Anna R Babini, et al.
Page
of 11
Search research articles
Search
Showing results (91-100 of 105) with videos related to
Sort By:
Page
of 11
Journal of Agricultural and Food Chemistry
|
March 4, 2014
Doxorubicin-induced oxidative stress in rats is efficiently counteracted by dietary anthocyanin differently enriched strawberry (Fragaria × ananassa Duch.)
Jacopo Diamanti, Bruno Mezzetti, Francesca Giampieri, et al.
Critical Reviews in Food Science and Nutrition
|
November 14, 2018
Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases
Maurizio Battino, Tamara Y Forbes-Hernández, Massimiliano Gasparrini, et al.
Plos One
|
October 22, 2011
Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase
José M Alvarez-Suarez, Dragana Dekanski, Slavica Ristić, et al.
The Journal of Nutritional Biochemistry
|
January 11, 2014
One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans
José M Alvarez-Suarez, Francesca Giampieri, Sara Tulipani, et al.
Journal of Agricultural and Food Chemistry
|
January 2, 2018
Overexpression of the Anthocyanidin Synthase Gene in Strawberry Enhances Antioxidant Capacity and Cytotoxic Effects on Human Hepatic Cancer Cells
Francesca Giampieri, Massimiliano Gasparrini, Tamara Y Forbes-Hernandez, et al.
The Plant Journal : for Cell and Molecular Biology
|
June 25, 2022
Towards smart and sustainable development of modern berry cultivars in Europe
Elisa Senger, Sonia Osorio, Klaus Olbricht, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 12, 2016
Strawberry consumption alleviates doxorubicin-induced toxicity by suppressing oxidative stress
Francesca Giampieri, Jose M Alvarez-Suarez, Massimiliano Gasparrini, et al.
Food & Function
|
July 1, 2025
Strawberry as a health promoter: an evidence-based review. Where are we 10 years later?
Danila Cianciosi, Yasmany Armas Diaz, Zexiu Qi, et al.
Food Chemistry
|
May 29, 2017
Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade
Francesca Giampieri, Josè M Alvarez-Suarez, Mario D Cordero, et al.
Frontiers in Plant Science
|
September 15, 2016
Fighting Sharka in Peach: Current Limitations and Future Perspectives
Marco Cirilli, Filippo Geuna, Anna R Babini, et al.
Page
of 11