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Bryony James

Showing results (1-10 of 9) with videos related to

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Physiology & Behavior|March 19, 2018
Oral processing and texture perception influences satiationBryony James
Journal of Food Science|December 17, 2020
Oral processing preference affects flavor perception in dark chocolate with added ingredientsYilin Li, Bryony James
Physiology & Behavior|May 22, 2018
Session 3 Discussion: The microstructure of eatingCordelia Running, Bryony James, James Hollis, et al.
Journal of Food Science|May 4, 2011
Determination of a representative volume element based on the variability of mechanical properties with sample size in breadCristian Ramírez, Ashley Young, Bryony James, et al.
Journal of Food Science|July 23, 2014
Quantification of pizza baking properties of different cheeses, and their correlation with cheese functionalityXixiu Ma, Murat O Balaban, Lu Zhang, et al.
The Analyst|April 17, 2010
Functionalization of cycloolefin polymer surfaces by plasma-enhanced chemical vapour deposition: comprehensive characterization and analysis of the contact surface and the bulk of aminosiloxane coatingsVladimir Gubala, Ram Prasad Gandhiraman, Cedric Volcke, et al.
Schizophrenia Bulletin|November 20, 2020
Exploring the Development, Validity, and Utility of the Short-Form Version of the CHoice of Outcome In Cbt for PsychosEs: A Patient-Reported Outcome Measure of Psychological RecoveryRebecca Webb, Gergely Bartl, Bryony James, et al.
Journal of Colloid and Interface Science|June 1, 2010
Plasma functionalization of AFM tips for measurement of chemical interactionsCedric Volcke, Ram Prasad Gandhiraman, Vladimir Gubala, et al.
ACS Applied Materials & Interfaces|October 28, 2011
Multi-layered plasma-polymerized chips for SPR-based detectionRam P Gandhiraman, Nam Cao Hoai Le, Chandra K Dixit, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Physiology & Behavior|March 19, 2018
Oral processing and texture perception influences satiationBryony James
Journal of Food Science|December 17, 2020
Oral processing preference affects flavor perception in dark chocolate with added ingredientsYilin Li, Bryony James
Physiology & Behavior|May 22, 2018
Session 3 Discussion: The microstructure of eatingCordelia Running, Bryony James, James Hollis, et al.
Journal of Food Science|May 4, 2011
Determination of a representative volume element based on the variability of mechanical properties with sample size in breadCristian Ramírez, Ashley Young, Bryony James, et al.
Journal of Food Science|July 23, 2014
Quantification of pizza baking properties of different cheeses, and their correlation with cheese functionalityXixiu Ma, Murat O Balaban, Lu Zhang, et al.
The Analyst|April 17, 2010
Functionalization of cycloolefin polymer surfaces by plasma-enhanced chemical vapour deposition: comprehensive characterization and analysis of the contact surface and the bulk of aminosiloxane coatingsVladimir Gubala, Ram Prasad Gandhiraman, Cedric Volcke, et al.
Schizophrenia Bulletin|November 20, 2020
Exploring the Development, Validity, and Utility of the Short-Form Version of the CHoice of Outcome In Cbt for PsychosEs: A Patient-Reported Outcome Measure of Psychological RecoveryRebecca Webb, Gergely Bartl, Bryony James, et al.
Journal of Colloid and Interface Science|June 1, 2010
Plasma functionalization of AFM tips for measurement of chemical interactionsCedric Volcke, Ram Prasad Gandhiraman, Vladimir Gubala, et al.
ACS Applied Materials & Interfaces|October 28, 2011
Multi-layered plasma-polymerized chips for SPR-based detectionRam P Gandhiraman, Nam Cao Hoai Le, Chandra K Dixit, et al.
Pageof 1