Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

C Andersson

Showing results (481-490 of 921) with videos related to

Pageof 93
Sort By:
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 15, 2009
Agaritine content of 53 Agaricus species collected from natureV Schulzova, J Hajslova, R Peroutka, et al.
Journal of the Science of Food and Agriculture|February 8, 2012
Tocopherols in rose hips (Rosa spp.) during ripeningStaffan C Andersson, Marie E Olsson, Karl-Erik Gustavsson, et al.
Journal of Cellular Physiology|July 1, 1989
Down-regulation of proteolytic activity in 12-O-tetradecanoyl-phorbol-13-acetate-induced K562 leukemia cell cultures: depletion of active urokinase by excess type 1 plasminogen activator inhibitorR Alitalo, L C Andersson, H Tapiovaara, et al.
Journal of Agricultural and Food Chemistry|February 27, 2008
Impact of different green manures on the content of S-alk(en)yl-L-cysteine sulfoxides and L-ascorbic acid in leek (Allium porrum)B Lundegårdh, P Botek, V Schulzov, et al.
Transplantation Proceedings|February 1, 1989
Discrepancy between renal and pancreatic rejection in combined transplantationB Frisk, L Hedman, C Andersson, et al.
Journal of Cancer|February 5, 2014
History of dental infections associates with cancer in periodontally healthy subjects: a 24-year follow-up study from swedenEunice Virtanen, Birgitta Söder, Leif C Andersson, et al.
Journal of Immunological Methods|April 12, 2000
Improved systems for hydrophobic tagging of recombinant immunogens for efficient iscom incorporationC Andersson, L Sandberg, H Wernérus, et al.
Food Additives and Contaminants|February 7, 2001
Agaritine content in processed foods containing the cultivated mushroom (Agaricus bisporus) on the Nordic and the Czech marketH C Andersson, J Hajslová, V Schulzová, et al.
Plos One|August 22, 2008
Pathology of Puumala hantavirus infection in macaquesTarja Sironen, Jonas Klingström, Antti Vaheri, et al.
Human Pathology|May 12, 2009
High expression of maspin is associated with early tumor relapse in breast cancerKristiina M Joensuu, Marjut H K Leidenius, Leif C Andersson, et al.
Pageof 93

Showing results (481-490 of 921) with videos related to

Sort By:
Pageof 93
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 15, 2009
Agaritine content of 53 Agaricus species collected from natureV Schulzova, J Hajslova, R Peroutka, et al.
Journal of the Science of Food and Agriculture|February 8, 2012
Tocopherols in rose hips (Rosa spp.) during ripeningStaffan C Andersson, Marie E Olsson, Karl-Erik Gustavsson, et al.
Journal of Cellular Physiology|July 1, 1989
Down-regulation of proteolytic activity in 12-O-tetradecanoyl-phorbol-13-acetate-induced K562 leukemia cell cultures: depletion of active urokinase by excess type 1 plasminogen activator inhibitorR Alitalo, L C Andersson, H Tapiovaara, et al.
Journal of Agricultural and Food Chemistry|February 27, 2008
Impact of different green manures on the content of S-alk(en)yl-L-cysteine sulfoxides and L-ascorbic acid in leek (Allium porrum)B Lundegårdh, P Botek, V Schulzov, et al.
Transplantation Proceedings|February 1, 1989
Discrepancy between renal and pancreatic rejection in combined transplantationB Frisk, L Hedman, C Andersson, et al.
Journal of Cancer|February 5, 2014
History of dental infections associates with cancer in periodontally healthy subjects: a 24-year follow-up study from swedenEunice Virtanen, Birgitta Söder, Leif C Andersson, et al.
Journal of Immunological Methods|April 12, 2000
Improved systems for hydrophobic tagging of recombinant immunogens for efficient iscom incorporationC Andersson, L Sandberg, H Wernérus, et al.
Food Additives and Contaminants|February 7, 2001
Agaritine content in processed foods containing the cultivated mushroom (Agaricus bisporus) on the Nordic and the Czech marketH C Andersson, J Hajslová, V Schulzová, et al.
Plos One|August 22, 2008
Pathology of Puumala hantavirus infection in macaquesTarja Sironen, Jonas Klingström, Antti Vaheri, et al.
Human Pathology|May 12, 2009
High expression of maspin is associated with early tumor relapse in breast cancerKristiina M Joensuu, Marjut H K Leidenius, Leif C Andersson, et al.
Pageof 93