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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|November 29, 2013
Effect of phage and host concentration on the inactivation of Escherichia coli O157:H7 on cooked and raw beefJ A Hudson, C Billington, T Wilson, et al.Psychopharmacology|July 1, 1996
Naloxone effects on sucrose-motivated behaviorJ Cleary, D T Weldon, E O'Hare, et al.Acta Crystallographica. Section C, Crystal Structure Communications|July 21, 2004
A new amidrazone derivative with antimycobacterial activityD C Billington, P R Lowe, D L Rathbone, et al.Bioorganic & Medicinal Chemistry Letters|July 11, 2003
Effect of catechol derivatives on cell growth and lipoxygenase activityJulie Simpson, Rebecca Forrester, Michael J Tisdale, et al.Diabetes Care|September 1, 1984
Effect of protein ingestion on the glucose and insulin response to a standardized oral glucose loadF Q Nuttall, A D Mooradian, M C Gannon, et al.Drug Design and Discovery|July 27, 2001
Synthesis and evaluation of asperlicin analogues as non-peptidal cholecystokinin-antagonistsE Lattmann, D C Billington, D R Poyner, et al.Neuroscience|August 23, 2011
Reduction of high-fat diet-induced obesity after chronic administration of brain-derived neurotrophic factor in the hypothalamic ventromedial nucleusR Godar, Y Dai, H Bainter, et al.Food Microbiology|January 22, 2008
Phage inactivation of foodborne pathogens on cooked and raw meatT Bigwood, J A Hudson, C Billington, et al.Environmental Toxicology and Pharmacology|July 26, 2011
Preliminary in vitro toxicological evaluation of a series of 2-pyridylcarboxamidrazone candidate anti-tuberculosis compoundsM D Coleman, D L Rathbone, L Abberley, et al.Environmental Toxicology and Pharmacology|February 13, 2001
Preliminary in vitro toxicological evaluation of a series of 2-pyridylcarboxamidrazone candidate anti-tuberculosis compounds IIIM D. Coleman, D L. Rathbone, R Chima, et al.Pageof 4