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C Bindslev-Jensen

Showing results (71-80 of 150) with videos related to

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Allergy|April 12, 2001
Allergens from fish and eggL K Poulsen, T K Hansen, A Nørgaard, et al.
International Archives of Allergy and Immunology|January 1, 1996
Identification of IgE-binding egg white proteins: comparison of results obtained by different methodsB Aabin, L K Poulsen, K Ebbehøj, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications|June 23, 2001
Seasonal variation in food allergy to appleK Skamstrup Hansen, S Vieths, H Vestergaard, et al.
Allergy|August 1, 1995
Adverse reactions to food. European Academy of Allergology and Clinical Immunology SubcommitteeC Bruijnzeel-Koomen, C Ortolani, K Aas, et al.
Cytokine|August 1, 1996
Biomolecular regulation of the IgE immune response III. Cytokine profiles in atopic dermatitis, inhalant allergy and non-allergic donorsL K Poulsen, C Bindslev-Jensen, M Diamant, et al.
The Journal of Allergy and Clinical Immunology. in Practice|February 5, 2018
Food-dependent exercise-induced anaphylaxis due to almond in a PR-10-sensitized patientA S Senders, A Ruiz Oropeza, B Kristensen, et al.
Allergy|February 13, 2001
Double-blind, placebo-controlled food challenge with appleK Skamstrup Hansen, H Vestergaard, P Stahl Skov, et al.
Allergy|April 23, 2017
Prospective evaluation of the diagnostic value of sensitive KIT D816V mutation analysis of blood in adults with suspected systemic mastocytosisT Kristensen, H Vestergaard, C Bindslev-Jensen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 10, 2006
Lack of immunogenicity of ice structuring protein type III HPLC12 preparation administered by the oral route to human volunteersR W R Crevel, K J Cooper, L K Poulsen, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|November 20, 2008
Peanut cross-reacting allergens in seeds and sprouts of a range of legumesL B Jensen, M H Pedersen, P S Skov, et al.
Pageof 15

Showing results (71-80 of 150) with videos related to

Sort By:
Pageof 15
Allergy|April 12, 2001
Allergens from fish and eggL K Poulsen, T K Hansen, A Nørgaard, et al.
International Archives of Allergy and Immunology|January 1, 1996
Identification of IgE-binding egg white proteins: comparison of results obtained by different methodsB Aabin, L K Poulsen, K Ebbehøj, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications|June 23, 2001
Seasonal variation in food allergy to appleK Skamstrup Hansen, S Vieths, H Vestergaard, et al.
Allergy|August 1, 1995
Adverse reactions to food. European Academy of Allergology and Clinical Immunology SubcommitteeC Bruijnzeel-Koomen, C Ortolani, K Aas, et al.
Cytokine|August 1, 1996
Biomolecular regulation of the IgE immune response III. Cytokine profiles in atopic dermatitis, inhalant allergy and non-allergic donorsL K Poulsen, C Bindslev-Jensen, M Diamant, et al.
The Journal of Allergy and Clinical Immunology. in Practice|February 5, 2018
Food-dependent exercise-induced anaphylaxis due to almond in a PR-10-sensitized patientA S Senders, A Ruiz Oropeza, B Kristensen, et al.
Allergy|February 13, 2001
Double-blind, placebo-controlled food challenge with appleK Skamstrup Hansen, H Vestergaard, P Stahl Skov, et al.
Allergy|April 23, 2017
Prospective evaluation of the diagnostic value of sensitive KIT D816V mutation analysis of blood in adults with suspected systemic mastocytosisT Kristensen, H Vestergaard, C Bindslev-Jensen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 10, 2006
Lack of immunogenicity of ice structuring protein type III HPLC12 preparation administered by the oral route to human volunteersR W R Crevel, K J Cooper, L K Poulsen, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|November 20, 2008
Peanut cross-reacting allergens in seeds and sprouts of a range of legumesL B Jensen, M H Pedersen, P S Skov, et al.
Pageof 15