Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

C C Whitehead

Showing results (31-40 of 138) with videos related to

Pageof 14
Sort By:
British Poultry Science|June 1, 1986
Development of divergent lines of lean and fat broilers using plasma very low density lipoprotein concentration as selection criterion; results over the fourth generation and lack of effect of dietary fat on performance and carcase fat contentC C Whitehead, H D Griffin
British Poultry Science|December 1, 1988
Fatty acid requirements of breeding turkeysC C Whitehead, K M Herron
The British Journal of Nutrition|July 1, 1982
Interrelationships between biotin, choline and other B-vitamins and the occurrence of fatty liver and kidney syndrome and sudden death syndrome in broiler chickensC C Whitehead, C J Randall
The British Journal of Nutrition|July 1, 1989
Relation between some folate-dependent metabolic pathways and dietary folate content in chicksC C Whitehead, J S Rennie
British Poultry Science|March 1, 1976
Effect of dietary palmitic acid on broiler chicks fed on various concentrations of calciumE E Gardiner, C C Whitehead
British Poultry Science|March 1, 1972
The effect of 2,4-dichlorophenoxyacetic acid on laying hensC C Whitehead, R J Pettigrew
The Biochemical Journal|February 1, 1987
Role of avidin and other biotin-binding proteins in the deposition and distribution of biotin in chicken eggs. Discovery of a new biotin-binding proteinH B White, C C Whitehead
British Poultry Science|November 1, 1976
An assessment of the optimal range of dietary sodium for inducing a pause in layingC C Whitehead, P J Sharp
British Poultry Science|May 1, 1996
Effectiveness of dietary 25- and 1-hydroxycholecalciferol in combating tibial dyschondroplasia in broiler chickensJ S Rennie, C C Whitehead
The British Journal of Nutrition|May 1, 1980
Biotin status, blood pyruvate carboxylase (EC 6.4.1.1) activity and performance in broilers under different conditions of bird husbandry and diet processingC C Whitehead, D W Bannister
Pageof 14

Showing results (31-40 of 138) with videos related to

Sort By:
Pageof 14
British Poultry Science|June 1, 1986
Development of divergent lines of lean and fat broilers using plasma very low density lipoprotein concentration as selection criterion; results over the fourth generation and lack of effect of dietary fat on performance and carcase fat contentC C Whitehead, H D Griffin
British Poultry Science|December 1, 1988
Fatty acid requirements of breeding turkeysC C Whitehead, K M Herron
The British Journal of Nutrition|July 1, 1982
Interrelationships between biotin, choline and other B-vitamins and the occurrence of fatty liver and kidney syndrome and sudden death syndrome in broiler chickensC C Whitehead, C J Randall
The British Journal of Nutrition|July 1, 1989
Relation between some folate-dependent metabolic pathways and dietary folate content in chicksC C Whitehead, J S Rennie
British Poultry Science|March 1, 1976
Effect of dietary palmitic acid on broiler chicks fed on various concentrations of calciumE E Gardiner, C C Whitehead
British Poultry Science|March 1, 1972
The effect of 2,4-dichlorophenoxyacetic acid on laying hensC C Whitehead, R J Pettigrew
The Biochemical Journal|February 1, 1987
Role of avidin and other biotin-binding proteins in the deposition and distribution of biotin in chicken eggs. Discovery of a new biotin-binding proteinH B White, C C Whitehead
British Poultry Science|November 1, 1976
An assessment of the optimal range of dietary sodium for inducing a pause in layingC C Whitehead, P J Sharp
British Poultry Science|May 1, 1996
Effectiveness of dietary 25- and 1-hydroxycholecalciferol in combating tibial dyschondroplasia in broiler chickensJ S Rennie, C C Whitehead
The British Journal of Nutrition|May 1, 1980
Biotin status, blood pyruvate carboxylase (EC 6.4.1.1) activity and performance in broilers under different conditions of bird husbandry and diet processingC C Whitehead, D W Bannister
Pageof 14