Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

C Cid

Showing results (81-90 of 288) with videos related to

Pageof 29
Sort By:
British Journal of Rheumatology|February 1, 1997
Clinical features in patients with permanent visual loss due to biopsy-proven giant cell arteritisC Font, M C Cid, B Coll-Vinent, et al.
Arthritis and Rheumatism|January 22, 2013
Functionally relevant treg cells are present in giant cell arteritis lesions: comment on the article by Samson et alMarc Corbera-Bellalta, Ester Planas-Rigol, Georgina Espígol-Frigolé, et al.
Rheumatic Diseases Clinics of North America|November 27, 2007
Five clinical conundrums in the management of giant cell arteritisMaria C Cid, Ana García-Martínez, Ester Lozano, et al.
Journal of the American Academy of Dermatology|August 1, 1991
Immunopathologic study of skin lesions in dermatomyositisG Hausmann, C Herrero, M C Cid, et al.
The Lancet. Rheumatology|April 4, 2024
Cranial involvement in giant cell arteritisPhilipp Bosch, Georgina Espigol-Frigolé, Maria C Cid, et al.
Archives of Internal Medicine|November 11, 2009
Treatment of polymyalgia rheumatica: a systematic reviewJosé Hernández-Rodríguez, Maria C Cid, Alfons López-Soto, et al.
Journal of Agricultural and Food Chemistry|November 21, 2001
Characterization of espresso coffee aroma by static headspace GC-MS and sensory flavor profileL Maeztu, C Sanz, S Andueza, et al.
Journal of Agricultural and Food Chemistry|October 16, 2001
Multivariate methods for characterization and classification of espresso coffees from different botanical varieties and types of roast by foam, taste, and mouthfeelL Maeztu, S Andueza, C Ibañez, et al.
Journal of Agricultural and Food Chemistry|November 28, 2002
Influence of water pressure on the final quality of arabica espresso coffee. Application of multivariate analysisS Andueza, L Maeztu, B Dean, et al.
Analytical Biochemistry|August 31, 2000
A homogeneous method to measure aminoacyl-tRNA synthetase aminoacylation activity using scintillation proximity assay technologyR Macarrón, L Mensah, C Cid, et al.
Pageof 29

Showing results (81-90 of 288) with videos related to

Sort By:
Pageof 29
British Journal of Rheumatology|February 1, 1997
Clinical features in patients with permanent visual loss due to biopsy-proven giant cell arteritisC Font, M C Cid, B Coll-Vinent, et al.
Arthritis and Rheumatism|January 22, 2013
Functionally relevant treg cells are present in giant cell arteritis lesions: comment on the article by Samson et alMarc Corbera-Bellalta, Ester Planas-Rigol, Georgina Espígol-Frigolé, et al.
Rheumatic Diseases Clinics of North America|November 27, 2007
Five clinical conundrums in the management of giant cell arteritisMaria C Cid, Ana García-Martínez, Ester Lozano, et al.
Journal of the American Academy of Dermatology|August 1, 1991
Immunopathologic study of skin lesions in dermatomyositisG Hausmann, C Herrero, M C Cid, et al.
The Lancet. Rheumatology|April 4, 2024
Cranial involvement in giant cell arteritisPhilipp Bosch, Georgina Espigol-Frigolé, Maria C Cid, et al.
Archives of Internal Medicine|November 11, 2009
Treatment of polymyalgia rheumatica: a systematic reviewJosé Hernández-Rodríguez, Maria C Cid, Alfons López-Soto, et al.
Journal of Agricultural and Food Chemistry|November 21, 2001
Characterization of espresso coffee aroma by static headspace GC-MS and sensory flavor profileL Maeztu, C Sanz, S Andueza, et al.
Journal of Agricultural and Food Chemistry|October 16, 2001
Multivariate methods for characterization and classification of espresso coffees from different botanical varieties and types of roast by foam, taste, and mouthfeelL Maeztu, S Andueza, C Ibañez, et al.
Journal of Agricultural and Food Chemistry|November 28, 2002
Influence of water pressure on the final quality of arabica espresso coffee. Application of multivariate analysisS Andueza, L Maeztu, B Dean, et al.
Analytical Biochemistry|August 31, 2000
A homogeneous method to measure aminoacyl-tRNA synthetase aminoacylation activity using scintillation proximity assay technologyR Macarrón, L Mensah, C Cid, et al.
Pageof 29