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Physical Review Letters|April 12, 2003
Optical transitions in artificial few-electron atoms strongly confined inside ZnO nanocrystalsA Germeau, A L Roest, D Vanmaekelbergh, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 4, 2011
Mercury, cadmium, lead and arsenic levels in three pelagic fish species from the Atlantic Ocean: intra- and inter-specific variability and human health risks for consumptionC Vieira, S Morais, S Ramos, et al.
Physical Review Letters|July 13, 2004
Semiconducting surface reconstructions of p-type Si(100) substrates at 5 KL Perdigão, D Deresmes, B Grandidier, et al.
Food Chemistry|August 25, 2019
Electrochemical impedance spectroscopy characterization of beveragesC Soares, J A Tenreiro Machado, António M Lopes, et al.
The Science of the Total Environment|July 8, 2015
Characterization of green zero-valent iron nanoparticles produced with tree leaf extractsS Machado, J G Pacheco, H P A Nouws, et al.
Journal of Pharmaceutical and Biomedical Analysis|August 6, 2003
Development of electrochemical methods for determination of tramadol--analytical application to pharmaceutical dosage formsE M P J Garrido, J M P J Garrido, F Borges, et al.
The Science of the Total Environment|August 5, 2014
Utilization of food industry wastes for the production of zero-valent iron nanoparticlesS Machado, J P Grosso, H P A Nouws, et al.
Journal of Environmental Management|October 4, 2024
Comparative life cycle assessment of non-thermal plasma for the removal of pharmaceuticals from wastewaterE Surra, P Paíga, I Baptista, et al.
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