Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

C K Chin

Showing results (11-20 of 32) with videos related to

Pageof 4
Sort By:
Plant Physiology|July 1, 1979
Effect of ethanol, acetaldehyde, acetic Acid, and ethylene on changes in respiration and respiratory metabolites in potato tubersA Rychter, H W Janes, C K Chin, et al.
Journal of Agricultural and Food Chemistry|August 24, 2000
Effect of urea on volatile generation from Maillard reaction of cysteine and riboseY Chen, J Xing, C K Chin, et al.
Applied Microbiology and Biotechnology|March 1, 1991
A hybrid bioreactor for high density cultivation of plant cell suspensionsD I Kim, G H Cho, H Pedersen, et al.
Journal of Agricultural and Food Chemistry|November 21, 2001
Bioactive aromatic compounds from leaves and stems of Vanilla fragransR Sun, J N Sacalis, C K Chin, et al.
Plant Disease|March 16, 2019
First Report of Powdery Mildew in Greenhouse-Grown Tomatoes in New JerseyJ F White, S A Johnston, C-L Wang, et al.
Journal of Paediatrics and Child Health|January 27, 2005
Lupus nephritis in children in MalaysiaJ J Khoo, S Pee, B Thevarajah, et al.
The Medical Journal of Malaysia|November 24, 2004
Biopsy-proven childhood glomerulonephritis in JohorJ J Khoo, S Pee, B Thevarajah, et al.
Phytochemistry|September 1, 1996
An echinocystic acid saponin derivative from Kalimeris shimadaeY Shao, O Poobrasert, C T Ho, et al.
Phytochemistry|September 12, 2001
Modification of fatty acids changes the flavor volatiles in tomato leavesC Wang, J Xing, C K Chin, et al.
Cancer Letters|November 29, 1996
Inhibitory effect of caffeic acid phenethyl ester on human leukemia HL-60 cellsJ H Chen, Y Shao, M T Huang, et al.
Pageof 4

Showing results (11-20 of 32) with videos related to

Sort By:
Pageof 4
Plant Physiology|July 1, 1979
Effect of ethanol, acetaldehyde, acetic Acid, and ethylene on changes in respiration and respiratory metabolites in potato tubersA Rychter, H W Janes, C K Chin, et al.
Journal of Agricultural and Food Chemistry|August 24, 2000
Effect of urea on volatile generation from Maillard reaction of cysteine and riboseY Chen, J Xing, C K Chin, et al.
Applied Microbiology and Biotechnology|March 1, 1991
A hybrid bioreactor for high density cultivation of plant cell suspensionsD I Kim, G H Cho, H Pedersen, et al.
Journal of Agricultural and Food Chemistry|November 21, 2001
Bioactive aromatic compounds from leaves and stems of Vanilla fragransR Sun, J N Sacalis, C K Chin, et al.
Plant Disease|March 16, 2019
First Report of Powdery Mildew in Greenhouse-Grown Tomatoes in New JerseyJ F White, S A Johnston, C-L Wang, et al.
Journal of Paediatrics and Child Health|January 27, 2005
Lupus nephritis in children in MalaysiaJ J Khoo, S Pee, B Thevarajah, et al.
The Medical Journal of Malaysia|November 24, 2004
Biopsy-proven childhood glomerulonephritis in JohorJ J Khoo, S Pee, B Thevarajah, et al.
Phytochemistry|September 1, 1996
An echinocystic acid saponin derivative from Kalimeris shimadaeY Shao, O Poobrasert, C T Ho, et al.
Phytochemistry|September 12, 2001
Modification of fatty acids changes the flavor volatiles in tomato leavesC Wang, J Xing, C K Chin, et al.
Cancer Letters|November 29, 1996
Inhibitory effect of caffeic acid phenethyl ester on human leukemia HL-60 cellsJ H Chen, Y Shao, M T Huang, et al.
Pageof 4