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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 10, 2016
Glycemic Response to Corn Starch Modified with Cyclodextrin Glycosyltransferase and its Relationship to Physical PropertiesA Dura, W Yokoyama, C M RosellCarbohydrate Polymers|December 5, 2013
Functionality of porous starch obtained by amylase or amyloglucosidase treatmentsA Dura, W Błaszczak, C M RosellPlant Foods for Human Nutrition (Dordrecht, Netherlands)|August 17, 2019
Quality Indicators and Heat Damage of Dried and Cooked Gluten Free SpaghettiN Gasparre, E Betoret, C M RosellJournal of Agricultural and Food Chemistry|November 21, 2001
Use of fungal phytase to improve breadmaking performance of whole wheat breadM Haros, C M Rosell, C BeneditoUltrasonics|September 30, 2010
Ultrasonic study of wheat flour propertiesJ García-Álvarez, J Salazar, C M RosellBiochimica Et Biophysica Acta|September 27, 1995
Prediction of denaturing tendency of organic solvents in mixtures with water by measurement of naphthalene solubilityC M Rosell, A M Vaidya, P J HallingBiotechnology and Bioengineering|February 5, 1996
Continuous in situ water activity control for organic phase biocatalysis in a packed bed hollow fiber reactorC M Rosell, A M Vaidya, P J HallingEnzyme and Microbial Technology|November 1, 1991
Enzyme reaction engineering: synthesis of antibiotics catalysed by stabilized penicillin G acylase in the presence of organic cosolventsR Fernandez-Lafuente, C M Rosell, J M GuisánBiotechnology and Applied Biochemistry|October 1, 1996
Dynamic reaction design of enzymic biotransformations in organic media: equilibrium-controlled synthesis of antibiotics by penicillin G acylaseR Fernandez-Lafuente, C M Rosell, J M GuisanJournal of Applied Microbiology|December 22, 2004
Characterization of an acid phosphatase from Lactobacillus pentosus: regulation and biochemical propertiesM C Palacios, M Haros, C M Rosell, et al.Pageof 2