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Annals of Neurology|April 1, 1979
Dermatomyositis and toxoplasmosisG F Hendrickx, J Verhage, F G Jennekens, et al.Tijdschrift Voor Diergeneeskunde|June 15, 1993
[Neospora caninum as a cause of lameness symptoms in young dogs]W Wouda, J K de Jong, F van Knapen, et al.International Journal of Food Microbiology|June 1, 1996
Identification and quantification of risk factors in animal management and transport regarding Salmonella spp. in pigsB R Berends, H A Urlings, J M Snijders, et al.Acta Veterinaria Scandinavica|July 2, 2003
Risk of infection with Leishmania spp. in the canine population in the NetherlandsE Teske, F van Knapen, E G M Beijer, et al.British Poultry Science|October 9, 2002
Effect of administration of Lactobacillus crispatus, Clostridium lactatifermentans and dietary lactose on the development of the normal microflora and volatile fatty acids in the caeca of broiler chicksP W J J van der Wielen, F van Knapen, S BiesterveldTijdschrift Voor Kindergeneeskunde|December 1, 1990
[Congenital toxoplasmosis]M A Conyn-van Spaendonck, F van Knapen, P T de JongParasitology Research|October 10, 1998
Characterization of Giardia duodenalis by polymerase-chain-reaction fingerprintingW L Homan, M Gilsing, H Bentala, et al.Zeitschrift Fur Parasitenkunde (Berlin, Germany)|January 1, 1983
Visceral larva migrans: examinations by means of enzyme-linked immunosorbent assay of human sera for antibodies to excretory-secretory antigens of the second-stage larvae of Toxocara canisF van Knapen, J van Leusden, A M Polderman, et al.Poultry Science|March 31, 2004
Effect of organic acids in drinking water for young broilers on Campylobacter infection, volatile fatty acid production, gut microflora and histological cell changesP Chaveerach, D A Keuzenkamp, L J A Lipman, et al.International Journal of Food Microbiology|May 20, 1997
Identification and quantification of risk factors regarding Salmonella spp. on pork carcassesB R Berends, F Van Knapen, J M Snijders, et al.Pageof 11