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C P Champagne

Showing results (21-30 of 37) with videos related to

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Canadian Journal of Microbiology|September 13, 2002
The evaluation of mixtures of yeast and potato extracts in growth media for biomass production of lactic culturesH Gaudreau, N Renard, C P Champagne, et al.
Applied and Environmental Microbiology|May 1, 1992
Lactococcus lactis release from calcium alginate beadsC P Champagne, C Gaudy, D Poncelet, et al.
Applied Microbiology and Biotechnology|January 5, 2002
New method for exopolysaccharide determination in culture broth using stirred ultrafiltration cellsD Bergmaier, C Lacroix, M Guadalupe Macedo, et al.
Biotechnology and Bioengineering|July 22, 2008
Continuous mixed strain mesophilic lactic starter production in supplemented whey permeate medium using immobilized cell technologyL Lamboley, C Lacroix, C P Champagne, et al.
Journal of Dairy Science|April 25, 2009
Production of fresh Cheddar cheese curds with controlled postacidification and enhanced flavorD St-Gelais, J Lessard, C P Champagne, et al.
Journal of Microencapsulation|March 1, 1994
Microencapsulation of Lactococcus lactis subsp. cremorisB C Larisch, D Poncelet, C P Champagne, et al.
Journal of Applied Microbiology|March 29, 2000
The production of freeze-dried immobilized cultures of Streptococcus thermophilus and their acidification properties in milkC P Champagne, N J Gardner, L Soulignac, et al.
International Journal of Food Microbiology|April 11, 2001
Selection and characterization of mixed starter cultures for lactic acid fermentation of carrot, cabbage, beet and onion vegetable mixturesN J Gardner, T Savard, P Obermeier, et al.
Biotechnology Progress|December 12, 2001
Effect of inoculum composition and low KCl supplementation on the biological and rheological stability of an immobilized-cell system for mixed mesophilic lactic starter productionL Lamboley, C Lacroix, I Sodini, et al.
The Journal of Dairy Research|May 1, 1992
Antibacterial and antiviral activity of camel milk protective proteinsE I el Agamy, R Ruppanner, A Ismail, et al.
Pageof 4

Showing results (21-30 of 37) with videos related to

Sort By:
Pageof 4
Canadian Journal of Microbiology|September 13, 2002
The evaluation of mixtures of yeast and potato extracts in growth media for biomass production of lactic culturesH Gaudreau, N Renard, C P Champagne, et al.
Applied and Environmental Microbiology|May 1, 1992
Lactococcus lactis release from calcium alginate beadsC P Champagne, C Gaudy, D Poncelet, et al.
Applied Microbiology and Biotechnology|January 5, 2002
New method for exopolysaccharide determination in culture broth using stirred ultrafiltration cellsD Bergmaier, C Lacroix, M Guadalupe Macedo, et al.
Biotechnology and Bioengineering|July 22, 2008
Continuous mixed strain mesophilic lactic starter production in supplemented whey permeate medium using immobilized cell technologyL Lamboley, C Lacroix, C P Champagne, et al.
Journal of Dairy Science|April 25, 2009
Production of fresh Cheddar cheese curds with controlled postacidification and enhanced flavorD St-Gelais, J Lessard, C P Champagne, et al.
Journal of Microencapsulation|March 1, 1994
Microencapsulation of Lactococcus lactis subsp. cremorisB C Larisch, D Poncelet, C P Champagne, et al.
Journal of Applied Microbiology|March 29, 2000
The production of freeze-dried immobilized cultures of Streptococcus thermophilus and their acidification properties in milkC P Champagne, N J Gardner, L Soulignac, et al.
International Journal of Food Microbiology|April 11, 2001
Selection and characterization of mixed starter cultures for lactic acid fermentation of carrot, cabbage, beet and onion vegetable mixturesN J Gardner, T Savard, P Obermeier, et al.
Biotechnology Progress|December 12, 2001
Effect of inoculum composition and low KCl supplementation on the biological and rheological stability of an immobilized-cell system for mixed mesophilic lactic starter productionL Lamboley, C Lacroix, I Sodini, et al.
The Journal of Dairy Research|May 1, 1992
Antibacterial and antiviral activity of camel milk protective proteinsE I el Agamy, R Ruppanner, A Ismail, et al.
Pageof 4