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C R Soccol

Showing results (1-10 of 20) with videos related to

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Journal of Basic Microbiology|August 25, 2000
Solid state cultivation--an efficient method to use toxic agro-industrial residuesF Leifa, A Pandey, C R Soccol
World Journal of Microbiology & Biotechnology|January 15, 2014
Production of L-lactic acid by Rhizopus speciesC R Soccol, V I Stonoga, M Raimbault
Journal of Basic Microbiology|October 16, 1999
Production and shelf-life studies of low cost beverage with soymilk, buffalo cheese whey and cow milk fermented by mixed cultures of Lactobacillus casei ssp. shirota and Bifidobacterium adolescentisR F Macedo, R J Freitas, A Pandey, et al.
Biotechnology and Applied Biochemistry|March 17, 1999
The realm of microbial lipases in biotechnologyA Pandey, S Benjamin, C R Soccol, et al.
Bioresource Technology|March 29, 2001
Production, purification and properties of microbial phytasesA Pandey, G Szakacs, C R Soccol, et al.
Journal of Applied Microbiology|September 25, 2020
Production of arachidonic acid by Mortierella alpina using wastes from potato chips industryL D Goyzueta-Mamani, J C de Carvalho, A I Magalhães, et al.
Biotechnology and Applied Biochemistry|April 4, 2000
Advances in microbial amylasesA Pandey, P Nigam, C R Soccol, et al.
Applied Biochemistry and Biotechnology|October 26, 1999
Recent developments in microbial inulinases. Its production, properties, and industrial applicationsA Pandey, C R Soccol, P Selvakumar, et al.
Biotechnology Progress|December 12, 2001
Packed bed column fermenter and kinetic modeling for upgrading the nutritional quality of coffee husk in solid-state fermentationD Brand, A Pandey, J A Rodriguez-Leon, et al.
Bioprocess and Biosystems Engineering|November 13, 2010
Influence of drying methods over in vitro antitumoral effects of exopolysaccharides produced by Agaricus blazei LPB 03 on submerged fermentationM B A Fernandes, S Habu, M A de Lima, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Journal of Basic Microbiology|August 25, 2000
Solid state cultivation--an efficient method to use toxic agro-industrial residuesF Leifa, A Pandey, C R Soccol
World Journal of Microbiology & Biotechnology|January 15, 2014
Production of L-lactic acid by Rhizopus speciesC R Soccol, V I Stonoga, M Raimbault
Journal of Basic Microbiology|October 16, 1999
Production and shelf-life studies of low cost beverage with soymilk, buffalo cheese whey and cow milk fermented by mixed cultures of Lactobacillus casei ssp. shirota and Bifidobacterium adolescentisR F Macedo, R J Freitas, A Pandey, et al.
Biotechnology and Applied Biochemistry|March 17, 1999
The realm of microbial lipases in biotechnologyA Pandey, S Benjamin, C R Soccol, et al.
Bioresource Technology|March 29, 2001
Production, purification and properties of microbial phytasesA Pandey, G Szakacs, C R Soccol, et al.
Journal of Applied Microbiology|September 25, 2020
Production of arachidonic acid by Mortierella alpina using wastes from potato chips industryL D Goyzueta-Mamani, J C de Carvalho, A I Magalhães, et al.
Biotechnology and Applied Biochemistry|April 4, 2000
Advances in microbial amylasesA Pandey, P Nigam, C R Soccol, et al.
Applied Biochemistry and Biotechnology|October 26, 1999
Recent developments in microbial inulinases. Its production, properties, and industrial applicationsA Pandey, C R Soccol, P Selvakumar, et al.
Biotechnology Progress|December 12, 2001
Packed bed column fermenter and kinetic modeling for upgrading the nutritional quality of coffee husk in solid-state fermentationD Brand, A Pandey, J A Rodriguez-Leon, et al.
Bioprocess and Biosystems Engineering|November 13, 2010
Influence of drying methods over in vitro antitumoral effects of exopolysaccharides produced by Agaricus blazei LPB 03 on submerged fermentationM B A Fernandes, S Habu, M A de Lima, et al.
Pageof 2