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C RENARD

Showing results (121-130 of 241) with videos related to

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Biomacromolecules|January 19, 2013
Interactions between pectic compounds and procyanidins are influenced by methylation degree and chain lengthAude A Watrelot, Carine Le Bourvellec, Anne Imberty, et al.
Carbohydrate Polymers|November 27, 2013
Neutral sugar side chains of pectins limit interactions with procyanidinsAude A Watrelot, Carine Le Bourvellec, Anne Imberty, et al.
Phytochemistry|January 8, 2014
Relationship between pollination and cell wall properties in common fig fruitMehdi Trad, Christian Ginies, Badii Gaaliche, et al.
Antimicrobial Agents and Chemotherapy|March 1, 1987
Influence of conversion of penicillin G into a basic derivative on its accumulation and subcellular localization in cultured macrophagesC Renard, H J Vanderhaeghe, P J Claes, et al.
Mammalian Genome : Official Journal of the International Mammalian Genome Society|April 1, 1997
Localization of beta-galactoside alpha2,6-sialyltransferase gene on pig chromosome 13q4.1L Saint Oyant-Hibrand, C Rogel-Gaillard, C Renard, et al.
Mammalian Genome : Official Journal of the International Mammalian Genome Society|November 1, 1996
Swine cytosolic malic enzyme: cDNA cloning, sequencing, and localizationM Nunes, Y Lahbib-Mansais, C Geffrotin, et al.
Food Chemistry|December 14, 2019
A new application of NIR spectroscopy to describe and predict purees quality from the non-destructive apple measurementsWeijie Lan, Benoit Jaillais, Alexandre Leca, et al.
Tissue Antigens|February 13, 2001
Sequence of the swine major histocompatibility complex region containing all non-classical class I genesP Chardon, C Rogel-Gaillard, L Cattolico, et al.
Revue De Laryngologie - Otologie - Rhinologie|January 1, 1985
[Embryomorphodynamic approach to an isolated malformation of the stapes. Apropos of an anatomo-clinical case]J C Renard, J F Filippini, J J Ferron, et al.
Journal of Agricultural and Food Chemistry|January 22, 2009
Changes in volatiles and glycosides during fruit maturation of two contrasted tomato ( Solanum lycopersicum ) linesSimona Birtić, Christian Ginies, Mathilde Causse, et al.
Pageof 25

Showing results (121-130 of 241) with videos related to

Sort By:
Pageof 25
Biomacromolecules|January 19, 2013
Interactions between pectic compounds and procyanidins are influenced by methylation degree and chain lengthAude A Watrelot, Carine Le Bourvellec, Anne Imberty, et al.
Carbohydrate Polymers|November 27, 2013
Neutral sugar side chains of pectins limit interactions with procyanidinsAude A Watrelot, Carine Le Bourvellec, Anne Imberty, et al.
Phytochemistry|January 8, 2014
Relationship between pollination and cell wall properties in common fig fruitMehdi Trad, Christian Ginies, Badii Gaaliche, et al.
Antimicrobial Agents and Chemotherapy|March 1, 1987
Influence of conversion of penicillin G into a basic derivative on its accumulation and subcellular localization in cultured macrophagesC Renard, H J Vanderhaeghe, P J Claes, et al.
Mammalian Genome : Official Journal of the International Mammalian Genome Society|April 1, 1997
Localization of beta-galactoside alpha2,6-sialyltransferase gene on pig chromosome 13q4.1L Saint Oyant-Hibrand, C Rogel-Gaillard, C Renard, et al.
Mammalian Genome : Official Journal of the International Mammalian Genome Society|November 1, 1996
Swine cytosolic malic enzyme: cDNA cloning, sequencing, and localizationM Nunes, Y Lahbib-Mansais, C Geffrotin, et al.
Food Chemistry|December 14, 2019
A new application of NIR spectroscopy to describe and predict purees quality from the non-destructive apple measurementsWeijie Lan, Benoit Jaillais, Alexandre Leca, et al.
Tissue Antigens|February 13, 2001
Sequence of the swine major histocompatibility complex region containing all non-classical class I genesP Chardon, C Rogel-Gaillard, L Cattolico, et al.
Revue De Laryngologie - Otologie - Rhinologie|January 1, 1985
[Embryomorphodynamic approach to an isolated malformation of the stapes. Apropos of an anatomo-clinical case]J C Renard, J F Filippini, J J Ferron, et al.
Journal of Agricultural and Food Chemistry|January 22, 2009
Changes in volatiles and glycosides during fruit maturation of two contrasted tomato ( Solanum lycopersicum ) linesSimona Birtić, Christian Ginies, Mathilde Causse, et al.
Pageof 25