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C T Greenwood

Showing results (1-10 of 11) with videos related to

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The Biochemical Journal|June 1, 1971
Aspects of the chemistry of vegetable starchesC T Greenwood
Archives of Biochemistry and Biophysics|January 1, 1970
Comments on "enzymic methods for the microdetermination of glycogen and amylopectin, and their unit chain-lengths"W Banks, C T Greenwood
Annals of the New York Academy of Sciences|February 9, 1973
Molecular properties of the starch components and their relation to the structure of the granuleW Banks, C T Greenwood
Carbohydrate Research|August 1, 1977
Mathematical models for the action of alpha-amylase on amyloseW Banks, C T Greenwood
World Review of Nutrition and Dietetics|January 1, 1979
Nutrition during adolescenceC T Greenwood, D P Richardson
British Journal of Pharmacology|January 1, 1973
The structure of hydroxyethyl starchW Banks, C T Greenwood, D D Muir
Carbohydrate Research|December 1, 1971
Studies on starch-degrading enzymes. XIV. The multiple forms of procine, pancreatic alpha-amylaseW Banks, C T Greenwood, K M Khan
Carbohydrate Research|September 1, 1971
Studies on starch-degrading enzymes. 8. The action pattern of porcine, pancreatic alpha-amylaseW Banks, C T Greenwood, K M Khan
CRC Critical Reviews in Food Science and Nutrition|January 1, 1978
The role and function of chlorine in the preparation of high-ratio cake flourB M Gough, M E Whitehouse, C T Greenwood
British Medical Journal|August 19, 1972
Effects of dietary fibreC Dodds, N Fisher, C T Greenwood, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
The Biochemical Journal|June 1, 1971
Aspects of the chemistry of vegetable starchesC T Greenwood
Archives of Biochemistry and Biophysics|January 1, 1970
Comments on "enzymic methods for the microdetermination of glycogen and amylopectin, and their unit chain-lengths"W Banks, C T Greenwood
Annals of the New York Academy of Sciences|February 9, 1973
Molecular properties of the starch components and their relation to the structure of the granuleW Banks, C T Greenwood
Carbohydrate Research|August 1, 1977
Mathematical models for the action of alpha-amylase on amyloseW Banks, C T Greenwood
World Review of Nutrition and Dietetics|January 1, 1979
Nutrition during adolescenceC T Greenwood, D P Richardson
British Journal of Pharmacology|January 1, 1973
The structure of hydroxyethyl starchW Banks, C T Greenwood, D D Muir
Carbohydrate Research|December 1, 1971
Studies on starch-degrading enzymes. XIV. The multiple forms of procine, pancreatic alpha-amylaseW Banks, C T Greenwood, K M Khan
Carbohydrate Research|September 1, 1971
Studies on starch-degrading enzymes. 8. The action pattern of porcine, pancreatic alpha-amylaseW Banks, C T Greenwood, K M Khan
CRC Critical Reviews in Food Science and Nutrition|January 1, 1978
The role and function of chlorine in the preparation of high-ratio cake flourB M Gough, M E Whitehouse, C T Greenwood
British Medical Journal|August 19, 1972
Effects of dietary fibreC Dodds, N Fisher, C T Greenwood, et al.
Pageof 2