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C W Rowe

Showing results (1-10 of 10) with videos related to

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Meat Science|March 9, 2016
Improved sensitivity for determining thiobarbituric acid reactive substances in ground beefC R Kerth, C W Rowe
Journal of Food Science|June 4, 2009
Effects of salt, BHA/BHT, and differing phosphate types on quality and sensory characteristics of beef longissimus musclesC W Rowe, F W Pohlman, A H Brown, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|November 17, 2018
An intravenous insulin protocol designed for pregnancy reduces neonatal hypoglycaemia following betamethasone administration in women with gestational diabetesC W Rowe, E Putt, O Brentnall, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|March 10, 2000
Oral dosage forms fabricated by three dimensional printingW E Katstra, R D Palazzolo, C W Rowe, et al.
Diabetes Research and Clinical Practice|July 28, 2017
Insulin resistance correlates with maculopathy and severity of retinopathy in young adults with Type 1 Diabetes MellitusC W Rowe, A S Haider, D Viswanathan, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|March 10, 2000
Multimechanism oral dosage forms fabricated by three dimensional printingC W Rowe, W E Katstra, R D Palazzolo, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|September 11, 2019
Young children, adolescent girls and women with type 1 diabetes are more overweight and obese than reference populations, and this is associated with increased cardiovascular risk factorsA L Marlow, C W Rowe, D Anderson, et al.
Journal of Food Science|February 10, 2009
Effects of conjugated linoleic acid, salt, and sodium tripolyphosphate on physical, sensory, and instrumental color characteristics of beef striploinsC W Rowe, F W Pohlman, A H Brown, et al.
Nature|September 3, 2015
Mapping tree density at a global scaleT W Crowther, H B Glick, K R Covey, et al.
Nature|December 2, 2016
Quantifying global soil carbon losses in response to warmingT W Crowther, K E O Todd-Brown, C W Rowe, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Meat Science|March 9, 2016
Improved sensitivity for determining thiobarbituric acid reactive substances in ground beefC R Kerth, C W Rowe
Journal of Food Science|June 4, 2009
Effects of salt, BHA/BHT, and differing phosphate types on quality and sensory characteristics of beef longissimus musclesC W Rowe, F W Pohlman, A H Brown, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|November 17, 2018
An intravenous insulin protocol designed for pregnancy reduces neonatal hypoglycaemia following betamethasone administration in women with gestational diabetesC W Rowe, E Putt, O Brentnall, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|March 10, 2000
Oral dosage forms fabricated by three dimensional printingW E Katstra, R D Palazzolo, C W Rowe, et al.
Diabetes Research and Clinical Practice|July 28, 2017
Insulin resistance correlates with maculopathy and severity of retinopathy in young adults with Type 1 Diabetes MellitusC W Rowe, A S Haider, D Viswanathan, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|March 10, 2000
Multimechanism oral dosage forms fabricated by three dimensional printingC W Rowe, W E Katstra, R D Palazzolo, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|September 11, 2019
Young children, adolescent girls and women with type 1 diabetes are more overweight and obese than reference populations, and this is associated with increased cardiovascular risk factorsA L Marlow, C W Rowe, D Anderson, et al.
Journal of Food Science|February 10, 2009
Effects of conjugated linoleic acid, salt, and sodium tripolyphosphate on physical, sensory, and instrumental color characteristics of beef striploinsC W Rowe, F W Pohlman, A H Brown, et al.
Nature|September 3, 2015
Mapping tree density at a global scaleT W Crowther, H B Glick, K R Covey, et al.
Nature|December 2, 2016
Quantifying global soil carbon losses in response to warmingT W Crowther, K E O Todd-Brown, C W Rowe, et al.
Pageof 1