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International Journal of Biological Macromolecules
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July 26, 2023
Effect of protein on the gelatinization behavior and digestibility of corn flour with different amylose contents
Wendong Li, Shenglin Sun, Zhengbiao Gu, et al.
International Journal of Biological Macromolecules
|
January 14, 2017
Alanine 310 is important for the activity of 1,4-α-glucan branching enzyme from Geobacillus thermoglucosidans STB02
Yiting Liu, Caiming Li, Zhengbiao Gu, et al.
International Journal of Biological Macromolecules
|
April 7, 2019
Non-classical secretion of 1,4-alpha-glucan branching enzymes without signal peptides in Escherichia coli
Chenhao Xin, Xiaofeng Ban, Zhengbiao Gu, et al.
Carbohydrate Polymers
|
June 14, 2022
Starch-based carriers of paclitaxel: A systematic review of carriers, interactions, and mechanisms
Beibei Zhao, Zhengbiao Gu, Yayuan Zhang, et al.
Food & Function
|
April 11, 2025
Effect of different ratios of carbohydrate to fat intake on glucolipid metabolism in developing mice
Chongxuan Shao, Li Cheng, Yan Hong, et al.
Foods (Basel, Switzerland)
|
January 21, 2023
Highland Barley Starch: Structures, Properties, and Applications
Jingjing Xie, Yan Hong, Zhengbiao Gu, et al.
Food Chemistry
|
March 3, 2021
Effect of cassava starch structure on scalding of dough and baking expansion ability
Qiaoting Qi, Yan Hong, Yayuan Zhang, et al.
International Journal of Biological Macromolecules
|
October 15, 2022
Physicochemical properties of a new starch from turion of Spirodela polyrhiza
Xu Wang, Li Cheng, Zhaofeng Li, et al.
International Journal of Biological Macromolecules
|
October 16, 2019
Combinatorial effect of fermentation and drying on the relationship between the structure and expansion properties of tapioca starch and potato starch
Qiaoting Qi, Yan Hong, Yayuan Zhang, et al.
Carbohydrate Polymers
|
September 19, 2025
Complexation mechanism of high-amylose corn starch and myristic acid in CaCl<sub>2</sub> aqueous solution: The role of Ca<sup>2+</sup> coordination structure
Xinxin Lv, Yan Hong, Zhengbiao Gu, et al.
Page
of 22
Search research articles
Search
Showing results (101-110 of 216) with videos related to
Sort By:
Page
of 22
International Journal of Biological Macromolecules
|
July 26, 2023
Effect of protein on the gelatinization behavior and digestibility of corn flour with different amylose contents
Wendong Li, Shenglin Sun, Zhengbiao Gu, et al.
International Journal of Biological Macromolecules
|
January 14, 2017
Alanine 310 is important for the activity of 1,4-α-glucan branching enzyme from Geobacillus thermoglucosidans STB02
Yiting Liu, Caiming Li, Zhengbiao Gu, et al.
International Journal of Biological Macromolecules
|
April 7, 2019
Non-classical secretion of 1,4-alpha-glucan branching enzymes without signal peptides in Escherichia coli
Chenhao Xin, Xiaofeng Ban, Zhengbiao Gu, et al.
Carbohydrate Polymers
|
June 14, 2022
Starch-based carriers of paclitaxel: A systematic review of carriers, interactions, and mechanisms
Beibei Zhao, Zhengbiao Gu, Yayuan Zhang, et al.
Food & Function
|
April 11, 2025
Effect of different ratios of carbohydrate to fat intake on glucolipid metabolism in developing mice
Chongxuan Shao, Li Cheng, Yan Hong, et al.
Foods (Basel, Switzerland)
|
January 21, 2023
Highland Barley Starch: Structures, Properties, and Applications
Jingjing Xie, Yan Hong, Zhengbiao Gu, et al.
Food Chemistry
|
March 3, 2021
Effect of cassava starch structure on scalding of dough and baking expansion ability
Qiaoting Qi, Yan Hong, Yayuan Zhang, et al.
International Journal of Biological Macromolecules
|
October 15, 2022
Physicochemical properties of a new starch from turion of Spirodela polyrhiza
Xu Wang, Li Cheng, Zhaofeng Li, et al.
International Journal of Biological Macromolecules
|
October 16, 2019
Combinatorial effect of fermentation and drying on the relationship between the structure and expansion properties of tapioca starch and potato starch
Qiaoting Qi, Yan Hong, Yayuan Zhang, et al.
Carbohydrate Polymers
|
September 19, 2025
Complexation mechanism of high-amylose corn starch and myristic acid in CaCl<sub>2</sub> aqueous solution: The role of Ca<sup>2+</sup> coordination structure
Xinxin Lv, Yan Hong, Zhengbiao Gu, et al.
Page
of 22