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Applied Microbiology and Biotechnology
|
November 3, 2019
Importance of Trp139 in the product specificity of a maltooligosaccharide-forming amylase from Bacillus stearothermophilus STB04
Xiaofang Xie, Gaoyuan Qiu, Ziqian Zhang, et al.
Critical Reviews in Food Science and Nutrition
|
September 26, 2025
Functional factors for precision nutrition interventions in starch-based delivery systems
Mengyuan Qin, Lingjin Li, Jing Du, et al.
Food & Function
|
November 27, 2020
The in vivo digestibility study of banana flour with high content of resistant starch at different ripening stages
Jie Yang, Yu Bi, Shangyun Liang, et al.
Foods (Basel, Switzerland)
|
August 10, 2024
Catalytic Mode and Product Specificity of an α-Agarase Reveal Its Direct Catalysis for the Production of Agarooligosaccharides
Xiaofeng Zeng, Yixiong Tian, Haocun Kong, et al.
International Journal of Biological Macromolecules
|
January 5, 2024
The substitution sites of hydroxyl and galloyl groups determine the inhibitory activity of human pancreatic α-amylase in twelve tea polyphenol monomers
Lan Zhang, Haocun Kong, Bimal Chitrakar, et al.
Food Chemistry
|
February 7, 2019
Calcium and sodium ions synergistically enhance the thermostability of a maltooligosaccharide-forming amylase from Bacillus stearothermophilus STB04
Sihui Pan, Zhengbiao Gu, Ning Ding, et al.
Carbohydrate Polymers
|
November 20, 2024
Correlation analysis of starch molecular structure and film properties via rearrangements of glycosidic linkages by 1,4-α-glucan branching enzyme
Yilin Dong, Zhaofeng Li, Haocun Kong, et al.
Carbohydrate Polymers
|
November 30, 2025
Influence of structural changes of starch in starchy foods during storage on their edible quality: A review
Huan Xie, Yan Hong, Lingjin Li, et al.
Journal of Agricultural and Food Chemistry
|
December 15, 2025
Gentiooligosaccharide-Based Functional Syrup Modulates Lipid Metabolism to Attenuate High-Fat-Diet-Induced Obesity in Mice
Zexi Li, Tong Zhu, Zhaofeng Li, et al.
International Journal of Biological Macromolecules
|
January 10, 2026
Effects of pre-gelatinization methods on structure and physicochemical properties of kudzu starch
Xin Guo, Jiaxin Xu, Xianggui Dai, et al.
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Search research articles
Search
Showing results (171-180 of 216) with videos related to
Sort By:
Page
of 22
Applied Microbiology and Biotechnology
|
November 3, 2019
Importance of Trp139 in the product specificity of a maltooligosaccharide-forming amylase from Bacillus stearothermophilus STB04
Xiaofang Xie, Gaoyuan Qiu, Ziqian Zhang, et al.
Critical Reviews in Food Science and Nutrition
|
September 26, 2025
Functional factors for precision nutrition interventions in starch-based delivery systems
Mengyuan Qin, Lingjin Li, Jing Du, et al.
Food & Function
|
November 27, 2020
The in vivo digestibility study of banana flour with high content of resistant starch at different ripening stages
Jie Yang, Yu Bi, Shangyun Liang, et al.
Foods (Basel, Switzerland)
|
August 10, 2024
Catalytic Mode and Product Specificity of an α-Agarase Reveal Its Direct Catalysis for the Production of Agarooligosaccharides
Xiaofeng Zeng, Yixiong Tian, Haocun Kong, et al.
International Journal of Biological Macromolecules
|
January 5, 2024
The substitution sites of hydroxyl and galloyl groups determine the inhibitory activity of human pancreatic α-amylase in twelve tea polyphenol monomers
Lan Zhang, Haocun Kong, Bimal Chitrakar, et al.
Food Chemistry
|
February 7, 2019
Calcium and sodium ions synergistically enhance the thermostability of a maltooligosaccharide-forming amylase from Bacillus stearothermophilus STB04
Sihui Pan, Zhengbiao Gu, Ning Ding, et al.
Carbohydrate Polymers
|
November 20, 2024
Correlation analysis of starch molecular structure and film properties via rearrangements of glycosidic linkages by 1,4-α-glucan branching enzyme
Yilin Dong, Zhaofeng Li, Haocun Kong, et al.
Carbohydrate Polymers
|
November 30, 2025
Influence of structural changes of starch in starchy foods during storage on their edible quality: A review
Huan Xie, Yan Hong, Lingjin Li, et al.
Journal of Agricultural and Food Chemistry
|
December 15, 2025
Gentiooligosaccharide-Based Functional Syrup Modulates Lipid Metabolism to Attenuate High-Fat-Diet-Induced Obesity in Mice
Zexi Li, Tong Zhu, Zhaofeng Li, et al.
International Journal of Biological Macromolecules
|
January 10, 2026
Effects of pre-gelatinization methods on structure and physicochemical properties of kudzu starch
Xin Guo, Jiaxin Xu, Xianggui Dai, et al.
Page
of 22