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Food & Function
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May 5, 2018
Fabrication and characterization of complex nanoparticles based on carboxymethyl short chain amylose and chitosan by ionic gelation
Na Ji, Yan Hong, Zhengbiao Gu, et al.
Acta Crystallographica. Section D, Structural Biology
|
September 1, 2022
Crystal structure of a novel homodimeric D-allulose 3-epimerase from a Clostridia bacterium
Xiaofang Xie, Yixiong Tian, Xiaofeng Ban, et al.
Journal of Agricultural and Food Chemistry
|
August 22, 2023
Bifunctional Mutant of Oligo-1,6-glucosidase for the Production of Glucose from Glucose Mother Liquor
Shixia Xi, Haocun Kong, Xiaofeng Ban, et al.
Journal of Agricultural and Food Chemistry
|
July 13, 2022
Starch-Binding Domain Modulates the Specificity of Maltopentaose Production at Moderate Temperatures
Ning Ding, Boyang Zhao, Xu Han, et al.
Carbohydrate Polymers
|
December 3, 2014
Effects of montmorillonite addition on the performance of starch-based wood adhesive
Zhaofeng Li, Jian Wang, Caiming Li, et al.
Food Research International (Ottawa, Ont.)
|
March 12, 2026
Xylo-oligosaccharide supplementation exacerbates colitis susceptibility in mice via taurine depletion
Yiwen Li, Haocun Kong, Caiming Li, et al.
Food Chemistry
|
December 13, 2019
Effect of increased pressure on the coated layer profile of steamed rice
Danping Xu, Yan Hong, Zhengbiao Gu, et al.
International Journal of Biological Macromolecules
|
December 17, 2016
Effects of heat pretreatment of starch on graft copolymerization reaction and performance of resulting starch-based wood adhesive
Xianyu Zheng, Li Cheng, Zhengbiao Gu, et al.
International Journal of Biological Macromolecules
|
April 5, 2017
Characterisation of physicochemical and functional properties of soluble dietary fibre from potato pulp obtained by enzyme-assisted extraction
Li Cheng, Xianmei Zhang, Yan Hong, et al.
Journal of Agricultural and Food Chemistry
|
November 1, 2014
Mutations in cyclodextrin glycosyltransferase from Bacillus circulans enhance β-cyclization activity and β-cyclodextrin production
Min Huang, Caiming Li, Zhengbiao Gu, et al.
Page
of 22
Search research articles
Search
Showing results (41-50 of 216) with videos related to
Sort By:
Page
of 22
Food & Function
|
May 5, 2018
Fabrication and characterization of complex nanoparticles based on carboxymethyl short chain amylose and chitosan by ionic gelation
Na Ji, Yan Hong, Zhengbiao Gu, et al.
Acta Crystallographica. Section D, Structural Biology
|
September 1, 2022
Crystal structure of a novel homodimeric D-allulose 3-epimerase from a Clostridia bacterium
Xiaofang Xie, Yixiong Tian, Xiaofeng Ban, et al.
Journal of Agricultural and Food Chemistry
|
August 22, 2023
Bifunctional Mutant of Oligo-1,6-glucosidase for the Production of Glucose from Glucose Mother Liquor
Shixia Xi, Haocun Kong, Xiaofeng Ban, et al.
Journal of Agricultural and Food Chemistry
|
July 13, 2022
Starch-Binding Domain Modulates the Specificity of Maltopentaose Production at Moderate Temperatures
Ning Ding, Boyang Zhao, Xu Han, et al.
Carbohydrate Polymers
|
December 3, 2014
Effects of montmorillonite addition on the performance of starch-based wood adhesive
Zhaofeng Li, Jian Wang, Caiming Li, et al.
Food Research International (Ottawa, Ont.)
|
March 12, 2026
Xylo-oligosaccharide supplementation exacerbates colitis susceptibility in mice via taurine depletion
Yiwen Li, Haocun Kong, Caiming Li, et al.
Food Chemistry
|
December 13, 2019
Effect of increased pressure on the coated layer profile of steamed rice
Danping Xu, Yan Hong, Zhengbiao Gu, et al.
International Journal of Biological Macromolecules
|
December 17, 2016
Effects of heat pretreatment of starch on graft copolymerization reaction and performance of resulting starch-based wood adhesive
Xianyu Zheng, Li Cheng, Zhengbiao Gu, et al.
International Journal of Biological Macromolecules
|
April 5, 2017
Characterisation of physicochemical and functional properties of soluble dietary fibre from potato pulp obtained by enzyme-assisted extraction
Li Cheng, Xianmei Zhang, Yan Hong, et al.
Journal of Agricultural and Food Chemistry
|
November 1, 2014
Mutations in cyclodextrin glycosyltransferase from Bacillus circulans enhance β-cyclization activity and β-cyclodextrin production
Min Huang, Caiming Li, Zhengbiao Gu, et al.
Page
of 22