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Journal of Chromatography. A
|
September 21, 2010
High throughput qualitative analysis of polyphenols in tea samples by ultra-high pressure liquid chromatography coupled to UV and mass spectrometry detectors
Davy Guillarme, Cristina Casetta, Carlo Bicchi, et al.
Journal of Separation Science
|
February 15, 2021
Comprehensive two-dimensional gas chromatography as a boosting technology in food-omic investigations
Federico Stilo, Carlo Bicchi, Stephen E Reichenbach, et al.
Journal of Separation Science
|
December 24, 2009
Identification, quantitation, and method validation for flavan-3-ols in fermented ready-to-drink teas from the Italian market using HPLC-UV/DAD and LC-MS/MS
Chiara Cordero, Francesca Canale, Daniele Del Rio, et al.
Journal of Chromatography. A
|
July 18, 2016
Matrix-compatible sorbent coatings based on structurally-tuned polymeric ionic liquids for the determination of acrylamide in brewed coffee and coffee powder using solid-phase microextraction
Cecilia Cagliero, He Nan, Carlo Bicchi, et al.
Journal of Separation Science
|
December 13, 2021
Gas chromatography of essential oil: State-of-the-art, recent advances, and perspectives
Cecilia Cagliero, Carlo Bicchi, Arianna Marengo, et al.
Chemistry & Biodiversity
|
November 1, 2017
Phytochemical Investigation of Male and Female Hedyosmum scabrum (Ruiz & Pav.) Solms Leaves from Ecuador
Claudia Herrera, Vladimir Morocho, Giovanni Vidari, et al.
Journal of Agricultural and Food Chemistry
|
January 24, 2017
Current Developments in Analyzing Food Volatiles by Multidimensional Gas Chromatographic Techniques
Chiara Cordero, Hans-Georg Schmarr, Stephen E Reichenbach, et al.
Food Chemistry
|
June 13, 2022
Acrylamide in coffee: What is known and what still needs to be explored. A review
Giulia Strocchi, Patrizia Rubiolo, Chiara Cordero, et al.
Journal of Chromatography. A
|
August 22, 2006
Comprehensive two-dimensional gas chromatography in the analysis of volatile samples of natural origin: a multidisciplinary approach to evaluate the influence of second dimension column coated with mixed stationary phases on system orthogonality
Chiara Cordero, Patrizia Rubiolo, Barbara Sgorbini, et al.
Journal of Separation Science
|
October 18, 2008
Evaluation of different internal-diameter column combinations in comprehensive two-dimensional gas chromatography in flavour and fragrance analysis
Chiara Cordero, Carlo Bicchi, Mario Galli, et al.
Page
of 17
Search research articles
Search
Showing results (11-20 of 162) with videos related to
Sort By:
Page
of 17
Journal of Chromatography. A
|
September 21, 2010
High throughput qualitative analysis of polyphenols in tea samples by ultra-high pressure liquid chromatography coupled to UV and mass spectrometry detectors
Davy Guillarme, Cristina Casetta, Carlo Bicchi, et al.
Journal of Separation Science
|
February 15, 2021
Comprehensive two-dimensional gas chromatography as a boosting technology in food-omic investigations
Federico Stilo, Carlo Bicchi, Stephen E Reichenbach, et al.
Journal of Separation Science
|
December 24, 2009
Identification, quantitation, and method validation for flavan-3-ols in fermented ready-to-drink teas from the Italian market using HPLC-UV/DAD and LC-MS/MS
Chiara Cordero, Francesca Canale, Daniele Del Rio, et al.
Journal of Chromatography. A
|
July 18, 2016
Matrix-compatible sorbent coatings based on structurally-tuned polymeric ionic liquids for the determination of acrylamide in brewed coffee and coffee powder using solid-phase microextraction
Cecilia Cagliero, He Nan, Carlo Bicchi, et al.
Journal of Separation Science
|
December 13, 2021
Gas chromatography of essential oil: State-of-the-art, recent advances, and perspectives
Cecilia Cagliero, Carlo Bicchi, Arianna Marengo, et al.
Chemistry & Biodiversity
|
November 1, 2017
Phytochemical Investigation of Male and Female Hedyosmum scabrum (Ruiz & Pav.) Solms Leaves from Ecuador
Claudia Herrera, Vladimir Morocho, Giovanni Vidari, et al.
Journal of Agricultural and Food Chemistry
|
January 24, 2017
Current Developments in Analyzing Food Volatiles by Multidimensional Gas Chromatographic Techniques
Chiara Cordero, Hans-Georg Schmarr, Stephen E Reichenbach, et al.
Food Chemistry
|
June 13, 2022
Acrylamide in coffee: What is known and what still needs to be explored. A review
Giulia Strocchi, Patrizia Rubiolo, Chiara Cordero, et al.
Journal of Chromatography. A
|
August 22, 2006
Comprehensive two-dimensional gas chromatography in the analysis of volatile samples of natural origin: a multidisciplinary approach to evaluate the influence of second dimension column coated with mixed stationary phases on system orthogonality
Chiara Cordero, Patrizia Rubiolo, Barbara Sgorbini, et al.
Journal of Separation Science
|
October 18, 2008
Evaluation of different internal-diameter column combinations in comprehensive two-dimensional gas chromatography in flavour and fragrance analysis
Chiara Cordero, Carlo Bicchi, Mario Galli, et al.
Page
of 17