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Current Opinion in Pediatrics|July 17, 2009
Pediatric celiac diseaseShamila Zawahir, Anca Safta, Alessio FasanoScandinavian Journal of Gastroenterology|April 26, 2006
Gliadin, zonulin and gut permeability: Effects on celiac and non-celiac intestinal mucosa and intestinal cell linesSandro Drago, Ramzi El Asmar, Mariarosaria Di Pierro, et al.Nutrients|March 17, 2017
The Low FODMAP Diet: Many Question Marks for a Catchy AcronymGiulia Catassi, Elena Lionetti, Simona Gatti, et al.Medicina (Kaunas, Lithuania)|January 16, 2019
Pediatric Celiac Disease in Central and East Asia: Current Knowledge and PrevalenceDimitri Poddighe, Marzhan Rakhimzhanova, Yelena Marchenko, et al.Best Practice & Research. Clinical Gastroenterology|June 11, 2015
Celiac disease from a global perspectiveElena Lionetti, Simona Gatti, Alfredo Pulvirenti, et al.Gastroenterology|April 13, 2005
Association of celiac disease and intestinal lymphomas and other cancersCarlo Catassi, Italo Bearzi, Geoffrey K T HolmesDigestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver|August 19, 2015
Quality of life in children with celiac disease: A paediatric cross-sectional studyChiara Biagetti, Rosaria Gesuita, Simona Gatti, et al.Molecular Nutrition & Food Research|March 27, 2018
Non-Celiac Gluten Sensitivity: How Its Gut Immune Activation and Potential Dietary Management Differ from Celiac DiseaseVera Rotondi Aufiero, Alessio Fasano, Giuseppe MazzarellaThe American Journal of Clinical Nutrition|January 9, 2007
A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac diseaseCarlo Catassi, Elisabetta Fabiani, Giuseppe Iacono, et al.Gastroenterology Clinics of North America|February 4, 2019
Nondietary Therapies for Celiac DiseaseGloria Serena, Ciaran P Kelly, Alessio FasanoPageof 44