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Technology in Cancer Research & Treatment|December 19, 2022
Cancer of the Liver and its Relationship with Diabetes mellitusSunday Amos Onikanni, Bashir Lawal, Oluwafemi Shittu Bakare, et al.
Biosensors|December 23, 2022
Development and Application of an SPR Nanobiosensor Based on AuNPs for the Detection of SARS-CoV-2 on Food SurfacesLeticia Tessaro, Adriano Aquino, Pedro Panzenhagen, et al.
Biological Trace Element Research|March 5, 2025
Effect of Seasonality on the Contamination of Mussels (Perna perna) and Swimming Crabs (Achelous spinimanus) by Essential and Toxic Metals and the Health Risks of the Consumer Population on the Southeast Coast of BrazilAlexandre Mendes Ramos-Filho, Paloma de Almeida Rodrigues, Adriano Teixeira de Oliveira, et al.
Comprehensive Reviews in Food Science and Food Safety|November 12, 2024
Dairy and nondairy proteins as nano-architecture structures for delivering phenolic compounds: Unraveling their molecular interactions to maximize health benefitsCristine Couto de Almeida, Diego Dos Santos Baião, Davi Vieira Teixeira da Silva, et al.
Scientific Reports|March 8, 2020
Combined effect of oxygen-scavenger packaging and UV-C radiation on shelf life of refrigerated tilapia (Oreochromis niloticus) filletsMaria Lúcia Guerra Monteiro, Eliane Teixeira Mársico, Yhan da Silva Mutz, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|November 9, 2023
A Systematic Review of Phytochemistry, Nutritional Composition, and Pharmacologic Application of Species of the Genus <i>Viola</i> in Noncommunicable Diseases (NCDs)Gaber El-Saber Batiha, Halimat Yusuf Lukman, Hazem M Shaheen, et al.
Analytical Methods : Advancing Methods and Applications|November 25, 2022
Combination of RT-LAMP and fluorescence spectroscopy using chemometric techniques for an ultra-sensitive and rapid alternative for the detection of SARS-CoV-2Leticia Tessaro, Yhan da Silva Mutz, Carini Aparecida Lelis, et al.
Food Chemistry|January 6, 2023
Spectralprint techniques coupled with chemometric tools for vinegar classificationsVinícius Avanzi Barbosa Mascareli, Diego Galvan, Jelmir Craveiro de Andrade, et al.
Biosensors|August 25, 2022
Recent Advances in Nanomaterial-Based Biosensors for Pesticide Detection in FoodsAna Carolina de Morais Mirres, Brenno Enrique Pereira de Matos da Silva, Leticia Tessaro, et al.
Aquatic Toxicology (Amsterdam, Netherlands)|May 15, 2021
Interactions between mercury and environmental factors: A chemometric assessment in seafood from an eutrophic estuary in southeastern BrazilPaloma de Almeida Rodrigues, Rafaela Gomes Ferrari, Denes Kaic Alves do Rosário, et al.
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