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Food & Function|May 10, 2017
Prebiotics increase heme iron bioavailability and do not affect non-heme iron bioavailability in humansValerie Weinborn, Carolina Valenzuela, Manuel Olivares, et al.
Geriatrics & Gerontology International|October 17, 2017
Effects of an exercise model based on functional circuits in an older population with different levels of social participationWalter Sepúlveda Loyola, Carlos Augusto Camillo, Carolina Valenzuela Torres, et al.
Animals : an Open Access Journal From MDPI|April 3, 2021
Exploratory Study: Excessive Iron Supplementation Reduces Zinc Content in Pork without Affecting Iron and CopperMaureen Middleton, Manuel Olivares, Alejandra Espinoza, et al.
Biological Trace Element Research|May 29, 2009
Total iron and heme iron content and their distribution in beef meat and visceraCarolina Valenzuela, Daniel López de Romaña, Manuel Olivares, et al.
Food Chemistry|November 24, 2015
The effect of proteins from animal source foods on heme iron bioavailability in humansFernando Pizarro, Manuel Olivares, Carolina Valenzuela, et al.
Nutrients|November 4, 2015
The Effect of Plant Proteins Derived from Cereals and Legumes on Heme Iron AbsorptionValerie Weinborn, Fernando Pizarro, Manuel Olivares, et al.
Food Research International (Ottawa, Ont.)|November 21, 2025
Edible matrices developed by ionic gelation improve the acceptability of iron sources for mammals: model weaned pigsÁlvaro Villarroel, Valeria Villanueva, Marcela Sepúlveda, et al.
Biological Trace Element Research|February 24, 2011
Total iron, heme iron, zinc, and copper content in rabbit meat and visceraCarolina Valenzuela, Daniel Lopez de Romaña, Camila Schmiede, et al.
Viruses|February 26, 2022
Multiple Salivary Proteins from Aedes aegypti Mosquito Bind to the Zika Virus Envelope ProteinPaola Carolina Valenzuela-Leon, Gaurav Shrivastava, Ines Martin-Martin, et al.
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