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Frontiers in Nutrition|May 31, 2022
Changes in Human Milk Fat Globule Composition Throughout Lactation: A ReviewCaroline Thum, Clare Wall, Li Day, et al.
The Journal of Nutrition|September 20, 2012
Can nutritional modulation of maternal intestinal microbiota influence the development of the infant gastrointestinal tract?Caroline Thum, Adrian L Cookson, Don E Otter, et al.
Molecules (Basel, Switzerland)|September 13, 2019
Understanding the Effects of Lactose Hydrolysis Modeling on the Main Oligosaccharides in Goat Milk Whey PermeateCaroline Thum, Valerie Weinborn, Daniela Barile, et al.
ACS Omega|July 8, 2024
Evaluation of Extraction Techniques for Recovery of Microalgal Lipids under Different Growth ConditionsGoldy De Bhowmick, Maxence Plouviez, Mariza Gomes Reis, et al.
Food Chemistry|April 8, 2023
The fortification of encapsulated soy isoflavones and texture modification of soy milk by α-lactalbumin nanotubesBin Liu, Caroline Thum, Qimeng Wang, et al.
Organic Letters|September 6, 2007
New sensitive fluorophores for selective DNA detectionBrenno A D Neto, Alexandre A M Lapis, Fabiana S Mancilha, et al.
International Journal of Molecular Sciences|July 14, 2023
A Diet Enriched with <i>Lacticaseibacillus rhamnosus</i> HN001 and Milk Fat Globule Membrane Alters the Gut Microbiota and Decreases Amygdala GABA a Receptor Expression in Stress-Sensitive RatsJulie E Dalziel, Gosia Zobel, Hilary Dewhurst, et al.
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