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Microbiology Spectrum|July 18, 2015
Towards an Ecosystem Approach to Cheese MicrobiologyBenjamin E Wolfe, Rachel J DuttonMycologia|September 15, 2011
Amanita thiersii is a saprotrophic fungus expanding its range in the United StatesBenjamin E Wolfe, Michael Kuo, Anne PringleJournal of Dairy Science|April 23, 2021
American artisan cheese quality and spoilage: A survey of cheesemakers' concerns and needsMegan N Biango-Daniels, Benjamin E WolfeThe New Phytologist|January 28, 2009
Global patterns of ectomycorrhizal introductionsElse C Vellinga, Benjamin E Wolfe, Anne PringleEcology|January 22, 2026
Pairwise interactions and serial bottlenecks help explain species composition in a multispecies microbial communityKasturi Lele, Benjamin E Wolfe, Lawrence H UricchioPlos One|July 21, 2012
The irreversible loss of a decomposition pathway marks the single origin of an ectomycorrhizal symbiosisBenjamin E Wolfe, Rodham E Tulloss, Anne PringlePlos One|May 21, 2021
Defining the role of the polyasparagine repeat domain of the S. cerevisiae transcription factor Azf1pTaylor Stewart, Benjamin E Wolfe, Stephen M FuchsElife|June 24, 2017
Extensive horizontal gene transfer in cheese-associated bacteriaKevin S Bonham, Benjamin E Wolfe, Rachel J DuttonIscience|April 25, 2024
Is resilience a unifying concept for the biological sciences?J Michael Reed, Benjamin E Wolfe, L Michael RomeroEcology Letters|February 9, 2024
A phylogenomic perspective on interspecific competitionNicolas L Louw, Benjamin E Wolfe, Lawrence H UricchioPageof 7