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Meat Science|February 14, 2013
Optimization of processing conditions for the sterilization of retorted short-rib patties using the response surface methodologySu-Hee Choi, Chan-Ick Cheigh, Myong-Soo ChungFood Science and Biotechnology|May 18, 2026
Effects of intense pulsed light on apples and pears for convenience infant food: inactivation of Bacillus cereus spores and changes of antioxidant activityHyeon Min Ryu, Je-Hyeok Jeon, Chan-Ick CheighFood Chemistry|September 24, 2013
Relationship analysis between flavonoids structure and subcritical water extraction (SWE)Min-Jung Ko, Chan-Ick Cheigh, Myong-Soo ChungJournal of Agricultural and Food Chemistry|June 12, 2014
Optimization of subcritical water extraction of flavanols from green tea leavesMin-Jung Ko, Chan-Ick Cheigh, Myong-Soo ChungFood Science and Biotechnology|July 14, 2025
Preparation and characteristic evaluation of LDPE/clay nanocomposites for food packagingJi-Yoon Lee, Chan-Ick Cheigh, Myong-Soo ChungFood Science and Biotechnology|November 29, 2018
Pulsed electric field (PEF) technology for microbial inactivation in low-alcohol red winePradeep Puligundla, Yu-Ryang Pyun, Chulkyoon MokJournal of Food Science|March 16, 2012
Preparation and properties of polypropylene/clay nanocomposites for food packagingRi-Na Choi, Chan-Ick Cheigh, Sun-Young Lee, et al.Food Science and Biotechnology|August 16, 2021
Microbial inactivation in fresh and minimally processed foods by intense pulsed light (IPL) treatmentHee-Jeong Hwang, Ju-Yeon Park, Myong-Soo Chung, et al.Journal of Food Protection|June 4, 2015
Sporicidal Activities of Various Surfactant Components against Bacillus subtilis SporesWon-Il Cho, Chan-Ick Cheigh, Hee-Jeong Hwang, et al.Food Science and Biotechnology|March 1, 2019
Bactericidal effect of intense pulsed light on seeds without loss of viabilitySu-Min Kim, Hee-Jeong Hwang, Chan-Ick Cheigh, et al.Pageof 6