Showing results (51-60 of 63) with videos related to
Sort By:
Pageof 7
Polymers|May 11, 2024
Anti-Metastatic Effects of Standardized Polysaccharide Fraction from Diospyros kaki Leaves via GSK3β/β-Catenin and JNK Inactivation in Human Colon Cancer CellsWoo-Seok Lee, Ji-Sun Shin, Seo-Yun Jang, et al.International Journal of Biological Macromolecules|March 2, 2021
Protective effect of exopolysaccharide fraction from Bacillus subtilis against dextran sulfate sodium-induced colitis through maintenance of intestinal barrier and suppression of inflammatory responsesKyung-Sook Chung, Ji-Sun Shin, Jung-Hun Lee, et al.International Journal of Biological Macromolecules|November 16, 2019
Immunostimulatory effects of polysaccharides isolated from young barley leaves (Hordeum vulgare L.) with dual activation of Th1 and Th2 in splenic T cells and cyclophosphamide-induced immunosuppressed miceHee-Soo Han, Ji-Sun Shin, Young-Ran Song, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 9, 2013
Immunostimulatory activity of polysaccharides from CheonggukjangSeung-Jun Lee, Hong-Kun Rim, Ji-Yun Jung, et al.Pharmacognosy Magazine|August 7, 2015
Quantification of maltol in Korean ginseng (Panax ginseng) products by high-performance liquid chromatography-diode array detectorHyun Cheol Jeong, Hee-Do Hong, Young-Chan Kim, et al.Nutrients|May 13, 2026
Red Ginseng Extract Intake and Changes in Metabolite Profiles, Gut Microbiota, and Immune Responses of Healthy RatsMadhuri Sangar, Seong-Hwa Song, Saoraya Chanmuang, et al.Molecules (Basel, Switzerland)|February 22, 2020
Red Ginseng Improves Exercise Endurance by Promoting Mitochondrial Biogenesis and Myoblast DifferentiationEun Ju Shin, Seongin Jo, Sungbin Choi, et al.Journal of Medicinal Food|October 27, 2015
Effect of High Temperature- and High Pressure-Treated Red Ginseng on Lipolysis and Lipid Oxidation in C2C12 MyotubesSeok-Yeong Yu, Jin-Ha Lee, MyoungLae Cho, et al.Nutrients|March 11, 2014
Inhibitory effect of high temperature- and high pressure-treated red ginseng on exercise-induced oxidative stress in ICR mouseSeok-Yeong Yu, Bo-Ra Yoon, Young-Jun Lee, et al.Nutrients|October 1, 2016
Immune-Enhancing Effects of a High Molecular Weight Fraction of Cynanchum wilfordii Hemsley in Macrophages and Immunosuppressed MiceMi Jang, Tae-Gyu Lim, Sungeun Ahn, et al.Pageof 7