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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 9, 2013
Immunostimulatory activity of polysaccharides from CheonggukjangSeung-Jun Lee, Hong-Kun Rim, Ji-Yun Jung, et al.
Pharmacognosy Magazine|August 7, 2015
Quantification of maltol in Korean ginseng (Panax ginseng) products by high-performance liquid chromatography-diode array detectorHyun Cheol Jeong, Hee-Do Hong, Young-Chan Kim, et al.
Nutrients|May 13, 2026
Red Ginseng Extract Intake and Changes in Metabolite Profiles, Gut Microbiota, and Immune Responses of Healthy RatsMadhuri Sangar, Seong-Hwa Song, Saoraya Chanmuang, et al.
Molecules (Basel, Switzerland)|February 22, 2020
Red Ginseng Improves Exercise Endurance by Promoting Mitochondrial Biogenesis and Myoblast DifferentiationEun Ju Shin, Seongin Jo, Sungbin Choi, et al.
Journal of Medicinal Food|October 27, 2015
Effect of High Temperature- and High Pressure-Treated Red Ginseng on Lipolysis and Lipid Oxidation in C2C12 MyotubesSeok-Yeong Yu, Jin-Ha Lee, MyoungLae Cho, et al.
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