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Methods in Molecular Biology (Clifton, N.J.)
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September 22, 2023
Purification of Food Allergens from Their Natural Sources: Chromatographic Methods
Sahil Gupta, Changqi Liu
Journal of Agricultural and Food Chemistry
|
June 21, 2018
Food Allergen Epitope Mapping
Changqi Liu, Shridhar K Sathe
Journal of Food Science
|
January 22, 2015
Oxidation-initiated myosin subfragment cross-linking and structural instability differences between white and red muscle fiber types
Changqi Liu, Youling L Xiong
Methods in Molecular Biology (Clifton, N.J.)
|
September 22, 2023
Characterization of Linear IgE-Binding Epitopes in Food Allergens
Changqi Liu, Sahil Gupta, Jing Zhao
Nutrition Reviews
|
January 22, 2026
Is Iron Combined With Lactoferrin More Effective Than Iron Alone in Improving Iron Metabolism in Children With or Without Anemia? A Systematic Review and Meta-analysis of Controlled Clinical Trials
Jiayi Zhong, Ke Chen, Changqi Liu
Journal of Medicinal Food
|
April 21, 2023
Effects of Mixed Nut Consumption on Blood Glucose, Insulin, Satiety, and the Microbiome in a Healthy Population: A Pilot Study
Martin Rosas, Changqi Liu, Mee Young Hong
Journal of Food Science
|
May 22, 2019
Quality of a Chickpea-Based High Protein Snack
Sahil Gupta, Changqi Liu, Shridhar K Sathe
Journal of Agricultural and Food Chemistry
|
September 30, 2015
Pistachio (Pistacia vera L.) Detection and Quantification Using a Murine Monoclonal Antibody-Based Direct Sandwich Enzyme-Linked Immunosorbent Assay
Changqi Liu, Guneet S Chhabra, Shridhar K Sathe
Journal of Anesthesia
|
March 8, 2014
Evaluation of the peripheral analgesic effect of sufentanil lipid nanoparticles
Hongjun Li, Hui Qiao, Hongjie Lu, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
March 19, 2017
Recombinant Allergen Production in E. coli
Changqi Liu, LeAnna N Willison, Shridhar K Sathe
Page
of 8
Search research articles
Search
Showing results (1-10 of 76) with videos related to
Sort By:
Page
of 8
Methods in Molecular Biology (Clifton, N.J.)
|
September 22, 2023
Purification of Food Allergens from Their Natural Sources: Chromatographic Methods
Sahil Gupta, Changqi Liu
Journal of Agricultural and Food Chemistry
|
June 21, 2018
Food Allergen Epitope Mapping
Changqi Liu, Shridhar K Sathe
Journal of Food Science
|
January 22, 2015
Oxidation-initiated myosin subfragment cross-linking and structural instability differences between white and red muscle fiber types
Changqi Liu, Youling L Xiong
Methods in Molecular Biology (Clifton, N.J.)
|
September 22, 2023
Characterization of Linear IgE-Binding Epitopes in Food Allergens
Changqi Liu, Sahil Gupta, Jing Zhao
Nutrition Reviews
|
January 22, 2026
Is Iron Combined With Lactoferrin More Effective Than Iron Alone in Improving Iron Metabolism in Children With or Without Anemia? A Systematic Review and Meta-analysis of Controlled Clinical Trials
Jiayi Zhong, Ke Chen, Changqi Liu
Journal of Medicinal Food
|
April 21, 2023
Effects of Mixed Nut Consumption on Blood Glucose, Insulin, Satiety, and the Microbiome in a Healthy Population: A Pilot Study
Martin Rosas, Changqi Liu, Mee Young Hong
Journal of Food Science
|
May 22, 2019
Quality of a Chickpea-Based High Protein Snack
Sahil Gupta, Changqi Liu, Shridhar K Sathe
Journal of Agricultural and Food Chemistry
|
September 30, 2015
Pistachio (Pistacia vera L.) Detection and Quantification Using a Murine Monoclonal Antibody-Based Direct Sandwich Enzyme-Linked Immunosorbent Assay
Changqi Liu, Guneet S Chhabra, Shridhar K Sathe
Journal of Anesthesia
|
March 8, 2014
Evaluation of the peripheral analgesic effect of sufentanil lipid nanoparticles
Hongjun Li, Hui Qiao, Hongjie Lu, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
March 19, 2017
Recombinant Allergen Production in E. coli
Changqi Liu, LeAnna N Willison, Shridhar K Sathe
Page
of 8